Product Description
Green coffee isunroasted coffee beans from Coffea fruits(Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.Premium Organic Green Coffee BeansOur green coffee beans, sourced from Ethiopia, undergo natural processing and are harvested at peak maturity, ensuring optimal flavor and quality. With a purity of 99.9% and strict control over moisture and defect levels, these beans meet the highest global export standards. Available in Arabica and Robusta types, these unroasted beans are an excellent choice for a variety of applications, from coffee brewing to dietary supplements, and offer assured freshness and quality.
Versatile Uses and Health BenefitsGreen coffee beans are a popular choice not just for brewing unique, antioxidant-rich coffee, but also for producing extracts used in health supplements. Their natural properties potentially support metabolic health, weight management, and energy levels. Being organic and free from admixtures or fungal infection, they maintain maximum efficacy. Their mild caffeine content, broad versatility, and premium grade status make them a preferred ingredient for health-conscious consumers and manufacturers alike.
FAQs of Green Coffee Beans:
Q: How should green coffee beans be stored for optimal freshness?
A: Green coffee beans should be kept in cool, dry places away from direct sunlight and moisture. Proper storage in their original jute or PP bags ensures they retain freshness and quality for up to two years.
Q: What is the recommended process for brewing coffee from green, unroasted beans?
A: To brew coffee with green beans, first thoroughly wash and dry the beans, roast them to your preference, grind them, and then brew using your chosen coffee maker. Roasting brings out the aroma and flavor thats absent in raw beans.
Q: When is the harvest season for these Ethiopian green coffee beans?
A: The harvest season for our organically cultivated green coffee beans in Ethiopia spans from November through February, ensuring well-matured and premium-quality yields.
Q: Where are these green coffee beans sourced and which markets do you export to?
A: Our green coffee beans are sourced from Ethiopia, acknowledged for its exceptional coffee heritage. We cater to global export markets, serving dealers, distributors, wholesalers, and retailers worldwide.
Q: What are the benefits of using green coffee beans in dietary supplements?
A: Green coffee beans are rich in antioxidants and exhibit natural metabolic boosters due to their modest caffeine and chlorogenic acid content. As such, theyre widely used in dietary supplements to support weight management and overall vitality.
Q: Can these beans be used for both Arabica and Robusta coffee varieties?
A: Yes, we offer both Arabica and Robusta green coffee beans, suitable for customized blends and diverse usage, from specialty coffee brewing to commercial extract production.
Q: What quality controls are in place regarding defects and purity for your green coffee beans?
A: Our beans maintain a defect count of 5% or less, an admixture below 0.5%, and a purity of 99.9%. Each batch is stringently inspected and free from any fungal infection, reflecting our premium quality commitment.
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