Product Description
Product Specifications
| Size |
7.5mm+ |
| Color |
Green |
| Malformed |
2% max. |
| Shrivelled |
2% max. |
| Black or Split |
NIL |
| Ash |
10% max. |
| Acid Insoluble Ash |
2% max. |
| Volatile Oil |
3% min. |
| Moisture |
12% max. |
Packaging
| Cartons |
10 kgs, 20 kgs |
| PP Bags |
20 kgs |
| Pouch |
5 kgs |
A Grade Green Cardamom: Purity and Freshness UnmatchedOur A Grade green cardamom is harvested at the peak of freshness and sun-dried to preserve its vibrant color, strong aroma, and rich flavor. Each pod is well-formed, measuring at least 6mm, with a bright green hue and 99% purity. Stringent selection ensures minimal admixture and moisture. Sourced directly from trusted farmers in India, our cardamom meets export standards and satisfies the needs of culinary professionals and traders worldwide.
Versatile Applications Across Culinary and Medicinal SectorsThis cardamom is suitable for a wide variety of uses, including spicing up classic Indian dishes, infusing beverages with complex flavor, and application in traditional medicine. Whether youre a chef, beverage manufacturer, or herbal specialist, our cardamom delivers consistent quality, making it a preferred ingredient for both taste and health benefits.
FAQs of Best Quality Green Cardamom For Sale at Best Prices:
Q: How should I store A Grade green cardamom to maintain its quality?
A: For optimal freshness and flavor, store green cardamom in a cool, dry place, away from direct sunlight and moisture. Proper storage prevents loss of aroma and extends the shelf life up to 12 months.
Q: What is the minimum order quantity for this green cardamom, and what are the available packaging options?
A: The minimum order quantity is 100 kilograms. Cardamom can be packaged in PP bags, jute bags, or customized packaging based on your requirements to ensure safe transportation and storage.
Q: When is this green cardamom harvested, and how does the harvesting season affect its quality?
A: Our cardamom is harvested between October and December, which is the optimal period for mature, flavorful pods. This careful timing ensures robust aroma, fullness, and superior quality in every batch.
Q: Where is this green cardamom sourced from?
A: Our cardamom is sourced from India, a region recognized for producing some of the worlds finest cardamom. The pods are selected from trusted growers adhering to export-quality standards.
Q: What is the process used to dry the cardamom pods?
A: We employ a traditional sun-drying process for our cardamom. This method helps retain natural color, aroma, and essential oils, resulting in high-quality, whole green pods with minimal moisture content.
Q: How can green cardamom be used in cooking, beverages, or medicine?
A: Cardamom can be used whole or ground to flavor curries, rice dishes, and desserts, or steeped in beverages like tea and coffee. It is also valued in traditional medicine for its digestive and antioxidant properties.
Q: What are the key benefits of purchasing your export-quality green cardamom?
A: Our cardamom boasts a strong, sweet aroma, bright color, and high purity, making it suitable for culinary, aromatic, and medicinal uses. Allergen-free and meeting international quality standards, it is an excellent addition for exporters, retailers, and wholesalers.
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