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BLANCHED HAZELNUTS

BLANCHED HAZELNUTS

Product Details:

2.5 USD ($)/Kilograms
X

BLANCHED HAZELNUTS Price And Quantity

  • 0.99 - 2.50 USD ($)/Kilograms
  • 2.5 USD ($)/Kilograms
  • 5000 Kilograms
  • Max 0.1%
  • nan
  • Minimum 60%
  • Contains Hazelnuts
  • Cool, dry place
  • Max 5%
  • 11-13mm / 13-15mm / 15+mm
  • Max 3%
  • 12 Months

BLANCHED HAZELNUTS Trade Information

  • Durban
  • Paypal, Cash Against Delivery (CAD), Cash Advance (CA), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
  • 50000 Kilograms Per Week
  • 10 Days
  • Yes
  • Free samples are available
  • Cartons
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Peroxides - max 1

Aflatoxines B1 - Less than 1

Aflatoxines B1+B2+G1+G2 - less than 2
Caliber 18, 20, 25. nuclei purified

Size: 9-11 mm, 11-13 mm, 13-15 mm

Packaging: 10, 25/50/80 Kg Bags

We supply full range of Hazelnuts ready in stock.

Name:

Moisture:

Free Fatty acids:

Peroxides:

Aflatoxines B1:

Aflatoxines B1+B2+G1+G2:

Caliber:

Size:

Packaging:

10, 15k, 20, 25 kg vacuum bags in cartons

 

Sizes

- 11/13mm
- 13/15mm
- 14/16mm

Processing Type

Roasted or Double Roasted

Flavour

Free from strong flavours.

Shelf Life

12-24 Months

Packing

- 100 g vacuum pack in carton box

Available




Premium Grade Quality

Blanched hazelnuts are carefully selected to meet strict standards, including low impurity levels (max 0.1%) and minimal broken kernels. This guarantees optimal freshness and consistency for culinary and industrial applications.


Versatile Uses

Ideal for baking, confectionery, and snack production, our hazelnuts provide rich flavor and crunch. Their premium size variation allows seamless integration into diverse recipes, supporting both small and large-scale food businesses.


Storage and Shelf Life

With a shelf life of up to 12 months, these hazelnuts stay fresh longer if stored in cool, dry conditions. Proper handling ensures the nuts retain their taste, texture, and nutritional value throughout the storage period.

FAQs of BLANCHED HAZELNUTS:


Q: How should blanched hazelnuts be stored to maintain freshness?

A: Blanched hazelnuts should be kept in a cool, dry environment to maximize their 12-month shelf life and prevent moisture absorption or rancidity.

Q: What sizes are available for these blanched hazelnuts?

A: The hazelnuts are available in three sizes: 1113mm, 1315mm, and 15mm+, offering flexibility for various culinary requirements.

Q: When is the best time to use blanched hazelnuts after purchase?

A: For optimal taste and quality, it is recommended to use blanched hazelnuts within their 12-month shelf life, ensuring they have been stored according to guidelines.

Q: Where can these hazelnuts be sourced in South Africa?

A: They are distributed through dealers, exporters, wholesalers, retailers, and suppliers across South Africa, making them accessible for both domestic and international buyers.

Q: What is the process behind achieving high-quality blanched hazelnuts?

A: These hazelnuts undergo controlled blanching, sorting, and sizing to ensure low impurity (max 0.1%) and minimal broken kernels (max 3%), resulting in a premium product.

Q: How can blanched hazelnuts be used in food preparation?

A: They are suitable for baking, making confections, creating nutritious snacks, and as ingredients in dairy, cereal, and chocolate products due to their rich flavor and fat content.

Q: What are the main health benefits of consuming blanched hazelnuts?

A: Hazelnuts provide healthy fats (minimum 60%), protein, and essential nutrients, supporting heart health and offering sustained energy when included as part of a balanced diet.

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