Product Description
Description:
No feathers
No yellowish skin (Processed)
Clean and fresh Well
Resistant nails (tough)
No injury
No broken bones
No black spots or burns ammonia
No stench (odorless)
No excess blood
The moisture content is less than 5%
Weight between 40gms 60gms on average per piece specifications.
Packing: polybags block 15 kg or 5kg polybags x 4 bags per cardboard box.
Labelling: As per clients request
Premium Quality and HygieneOur chicken feet are meticulously processed to ensure top-grade quality and cleanliness. Each piece is washed, blanched, and inspected to remove blood spots and foreign matter, ensuring a clean, safe, and visually appealing product. Strict standards are followed to guarantee no broken skin, making them suitable for a wide range of culinary or industrial uses.
Applications and VersatilityThese frozen chicken feet are not only a delicacy in many cuisines worldwide but also serve as valuable ingredients in food processing and animal feed. Whether for cooking, collagen extraction, or bulk supply to food industries, our product adapts to varied requirements. Customizable packaging supports flexible order sizes for different business needs.
Safe Storage and LongevityWith a moisture level of less than 5% and storage at -18C, our frozen chicken feet maintain their quality for up to 12 months. The efficient packaging in 10kg cartons helps retain freshness and integrity throughout transport and storage, assuring customers of consistent product excellence.
FAQs of chicken Feet:
Q: How are the chicken feet processed to ensure cleanliness and safety?
A: The chicken feet are thoroughly washed and blanched, then carefully inspected to remove blood spots and any foreign matter. This process ensures each piece is clean, has no broken skin, and meets strict hygiene standards before being packed for delivery.
Q: What packaging options are available for bulk orders of chicken feet?
A: Our standard packing is 10kg per carton, but we also provide customized packaging solutions to meet specific distributor or wholesaler requirements. This flexibility supports both large and specialized orders.
Q: Where are your frozen chicken feet sourced and distributed?
A: We supply, manufacture, and export Grade A frozen chicken feet in the Netherlands and can serve dealers, retailers, wholesalers, and traders across local and international markets from our certified facilities.
Q: What is the shelf life of the frozen chicken feet and how should they be stored?
A: Our chicken feet have a shelf life of 12 months when stored at the recommended temperature of -18C. Proper storage ensures quality is maintained and the product remains safe for consumption throughout its shelf life.
Q: How can chicken feet be used in food applications and animal feed?
A: Chicken feet are widely used in soups, broths, and stews due to their rich gelatin content. They are also processed for use in animal feed, contributing essential nutrients. Their versatility makes them valuable in both culinary and industrial sectors.
Q: What are the benefits of choosing your chicken feet for dealers and distributors?
A: With grade A quality, strict processing for cleanliness, customizable packing, and extended shelf life, our chicken feet offer reliability and flexibility for supply chains, ensuring consistent product supply to meet business demands.
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