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ORGANIC COCONUT FLOUR

ORGANIC COCONUT FLOUR

Product Details:

3 USD ($)/Kilograms
X

ORGANIC COCONUT FLOUR Price And Quantity

  • 5000 Kilograms
  • 1.95 - 3.00 USD ($)/Kilograms
  • 3 USD ($)/Kilograms
  • Below 5%
  • Keep in cool, dry place
  • 500 Kg
  • Gluten Free, Nut Free
  • Vegan, Paleo, Keto Diets
  • Mild, Characteristic of Coconut
  • 12 Months
  • Mechanical Milling
  • 10-15%
  • Less than 500 microns
  • 100% Pure, Additive Free
  • 60-65%
  • Fine Powder
  • Mildly sweet and nutty
  • 15-20%
  • 350-380 Kcal per 100g
  • Food grade Polybags, Kraft Paper Bags
  • Preservatives, Artificial Flavor, Chemical Additives
  • ORGANIC COCONUT FLOUR
  • Bakery, Confectionery, Pancakes, Cookies
  • Gluten-free baking, thickening sauces, smoothies
  • 100% Organic Coconut
  • Complies with international food safety standards
  • Creamy White
  • Customized as per requirement

ORGANIC COCONUT FLOUR Trade Information

  • Durban
  • Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
  • 50000 Kilograms Per Month
  • 21 Days
  • Yes
  • Free samples are available
  • Bags
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description



Discover the splendid ORGANIC COCONUT FLOUR, a delightfully creamy white, fine powder masterfully crafted through mechanical milling from 100% organic coconut. This scarce offering boasts superior purity, decorated by a mildly sweet, nutty flavor perfect for gluten-free, vegan, paleo, or keto baking. Free from preservatives, artificial flavors, and chemical additives, it complies with international food safety standards and exhibits an energy value of 350380 kcal/100g. Utilise this offer for a minimum order of 500 kg and elevate your creations with a masterful, health-conscious touch. Act quicklyavail this splendid sale today!

Outstanding Benefits & Versatile Uses

ORGANIC COCONUT FLOUR is renowned for its high purity, compliance with stringent global standards, and absence of additives. With a granulation of less than 500 microns, it is ideal as a gluten-free baking ingredient, a thickener for sauces, and an impressive boost to smoothies. This splendid flour enriches bakery, confectionery, pancakes, and cookies, offering nutritional value with each use. Both manufacturers and retailers across South Africa value its consistency, health benefits, and impressive versatility.


Premium Packaging & Market Reach

Our ORGANIC COCONUT FLOUR is expertly packed in food-grade polybags or kraft paper bags, ensuring product integrity throughout logistics exchanges. Customizable packaging sizes cater to diverse client requirements, supporting flexible export market operations. We serve dealer networks, distributors, retailers, traders, and wholesalers throughout South Africa. Samples are available for quality assurance before bulk orders, ensuring every exchange meets your expectations and strengthens market confidence.


ITEM

STANDARD

TEST RESULT

Specification/Assay

98.0%

99.52%

Physical & Chemical

Appearance

White powder

Complies

Odor & Taste

Characteristic

Complies

Particle Size

95% pass 80 mesh

Complies

Loss on Drying

5.0%

2.55%

Ash

5.0%

3.54%

Heavy Metal

Total Heavy Metal

10.0ppm

Complies

Lead

2.0ppm

Complies

Arsenic

2.0ppm

Complies

Mercury

0.1ppm

Complies

Cadmium

1.0ppm

Complies

Microbiological Test

Microbiological Test

1,000cfu/g

Complies

Yeast & Mold

100cfu/g

Complies

E.Coli

Negative

Negative

Salmonella

Negative

Negative

Conclusion

The product meets the testing requirements by inspection.

Packing

Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage

Stored in cool and dry places. Keep away from strong light and heat.

Shelf Life

24 months under the above condition.



FAQs of ORGANIC COCONUT FLOUR:


Q: How is ORGANIC COCONUT FLOUR produced?

A: It is produced through mechanical milling of premium 100% organic coconut, resulting in a fine powder with less than 500 microns granulation, adhering to international safety standards.

Q: What are the main uses of ORGANIC COCONUT FLOUR?

A: This flour is widely used for gluten-free baking, thickening sauces, and blending into smoothies, making it ideal for bakery and confectionery products, pancakes, and cookies.

Q: Where is ORGANIC COCONUT FLOUR available in South Africa?

A: It is supplied across South Africa by dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers, supporting a robust domestic and export market presence.

Q: When should you use ORGANIC COCONUT FLOUR in recipes?

A: Use it whenever you need a gluten-free alternative, seek a mildly sweet, nutty flavor, or wish to enhance nutritional value in baked goods, sauces, and beverage blends.

Q: What are the primary benefits of using ORGANIC COCONUT FLOUR?

A: It offers splendid nutritional benefitsrich in proteins, low in fat, high in carbohydratesand is free from allergens and additives. It also supports vegan, paleo, and keto diets.

Q: How should ORGANIC COCONUT FLOUR be stored post-delivery?

A: Store in a cool, dry place, away from strong light and heat, to preserve freshness and extend its shelf life up to 12 months.

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