Fresh chicken Feet

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1320 USD ($)/Metric Ton

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Fresh chicken Feet Price And Quantity

Price Range 1150.00 - 1500.00 USD ($)/Metric Ton
Price 1320 USD ($)/Metric Ton
Minimum Order Quantity 27 Metric Ton

Fresh chicken Feet Trade Information

FOB Port Port of Rotterdam
Supply Ability 50000 Metric Ton Per Month
Delivery Time 5 Months
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Main Export Market(s) Asia, Australia, Central America, South America, Eastern Europe, Western Europe

Product Description

Description:

No feathers

No yellowish skin (Processed)

Clean and fresh Well

Resistant nails (tough)

No injury

No broken bones

No black spots or burns ammonia

No stench (odorless)

No excess blood

The moisture content is less than 5%

Weight between 40gms 60gms on average per piece specifications.

Packing: polybags block 15 kg or 5kg polybags x 4 bags per cardboard box.

Labelling: As per clients request

Premium Quality Sourced from Trusted Suppliers

Our Fresh Chicken Feet originate from reputable suppliers in the Netherlands, ensuring traceability and adherence to Grade A standards. Each batch is thoroughly inspected and processed with meticulous care, guaranteeing a consistently high-quality product suitable for both local and international markets.

Cleaned and Prepared for Immediate Use

The chicken feet undergo a rigorous cleaning regimen, including washing and nail removal, to provide maximum safety and convenience. For frozen options, our blast freezing technology locks in freshness, allowing chefs and home cooks to enjoy top-quality feet any time.

Versatile Ingredient for Flavorful Dishes

Fresh Chicken Feet are versatile and delicious additions to soups, stews, and various slow-cooked recipes. Their high collagen content enriches broths and gravies, while their neutral flavor makes them suitable for diverse culinary styles.

FAQs of Fresh chicken Feet:

Q: How should I use Fresh Chicken Feet in cooking?

A: Fresh Chicken Feet are ideal for adding body and flavor to soups, stews, and stocks. Simply rinse them and simmer in your dish, where their collagen enhances texture and richness.

Q: What cleaning process are the chicken feet subjected to?

A: Every chicken foot is rigorously washed and has the nails removed, ensuring complete cleanliness and suitability for culinary purposes.

Q: When is the best time to add chicken feet to recipes?

A: Chicken feet are best added at the beginning of the cooking process when preparing soups or stews, so their nutrients and gelatin dissolve fully into the broth.

Q: Where do the Fresh Chicken Feet originate from?

A: Our chicken feet are sourced, processed, and distributed in the Netherlands, supported by a network of trusted producers and suppliers.

Q: What is the benefit of using blast frozen chicken feet?

A: Blast freezing rapidly preserves freshness, flavor, and nutritional value, making frozen chicken feet a convenient, long-lasting choice without compromising quality.