Product Description
GREAT COFFEE BEANS
Favourable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.
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Arabica
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Taste
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Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste
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Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
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Acidity
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Their acidity is lower
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Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
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Caffein
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Contain twice as much as Arabica beans, around 2.2-2.75
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Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
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Quality
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Inferior
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Superior
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Conditions for growth
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They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions
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Require more conditions met for growth, usually grown at high altitudes
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Shape
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Much more circular
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More Oral
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Diverse Varieties, Premium QualityChoose between robust Robusta and delicate Arabica coffee, meticulously processed as fresh, green, or roasted beans. Each batch undergoes stringent quality control to maintain a premium grade and high purity level, making it suitable for specialty coffee preparations and instant blends alike.
Seasonal Harvest, Optimal FreshnessOur beans are harvested at the peak season from November to March in Ethiopia. This ensures that every lot is fresh and packed with natural flavors and aroma, delivering an invigorating coffee experience whether brewed as espresso or used for instant coffee production.
Flexible Supply for All Business NeedsWhether youre a retailer, wholesaler, or distributor, we offer flexible packaging options in bags or bulk quantities. Our minimum order starts at 1 ton, making it ideal for large-scale operations. We provide reliable supply chains and consistent product quality, backed by expert manufacturing and exporting practices.
FAQs of High Quality Robusta / Green / Roasted / Fresh / Arabica:
Q: How should I store the High Quality Robusta and Arabica coffee beans to maintain freshness?
A: To ensure the longevity and preserve the rich aroma of your coffee beans, store them in a cool, dry place. Avoid exposure to moisture and heat, which can compromise quality. Proper storage extends shelf life up to 12 months.
Q: What is the best usage for these premium grade coffee beans?
A: These beans are versatile and ideal for coffee brewing, instant coffee production, and espresso making. Their rich, strong aroma and medium to high caffeine content make them suitable for any coffee application with excellent results.
Q: When is the harvesting season for your Ethiopian coffee beans?
A: Our Ethiopian Robusta and Arabica beans are harvested annually from November to March, which ensures optimal ripeness and flavor development for a vibrant coffee profile.
Q: Where are these coffee beans sourced and processed?
A: All beans are sourced from Ethiopia, renowned for its high-quality coffee varieties. Depending on your needs, they are processed as fresh, green, or roasted beans, each offering distinct flavors and aroma characteristics.
Q: What is the process for ordering and packaging these coffee beans?
A: You can order as a dealer, distributor, wholesaler, or retailer with a minimum quantity of 1 ton. Packaging options include bulk and bags, suitable for various business requirements and logistics preferences.
Q: What are the benefits of choosing your premium grade coffee beans?
A: Our beans offer a high purity level (99%), with moisture below 12%, ensuring maximum flavor and freshness. The rich aroma and strong taste profile contribute to a superior coffee experience, whether brewed traditionally or used in instant blends.
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