Lady Rosetta red potato

Product Details:

Share Your Product:

300 USD ($)/Metric Ton

Get a Price/Quote

Request To Call Back Send Inquiry

Lady Rosetta red potato Price And Quantity

Price Range 290.00 - 320.00 USD ($)/Metric Ton
Price 300 USD ($)/Metric Ton
Minimum Order Quantity 27 Metric Ton

Product Name Lady Rosetta Red Potato
Harvesting Method Manual and mechanical
Resistance Moderate resistance to diseases
Shelf Life Good, suitable for storage
Size Medium to large
Storage Temperature 4°C
Treatments Graded and washed
Maturity Early
Dry Matter Content 21% to 23%
Packaging Type Poly bags or mesh bags
Shape Round to oval
Flesh Color Light yellow to cream
Usage Ideal for chips and French fries
Export Quality Yes
Cultivation Type Organic and conventional options
Moisture Content Low
Variety Lady Rosetta
Availability Seasonal
Skin Type Smooth, thin-skinned
Eyes Shallow
Color Red

Lady Rosetta red potato Trade Information

FOB Port Port of Rotterdam
Payment Terms Paypal, Telegraphic Transfer (T/T), Western Union
Supply Ability 25000 Metric Ton Per Month
Delivery Time 5 Days
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Variety Description

Maturity: middle
Emergence: normal
Foliage development: strong
Berries: none
Skin colour: red
Flesh colour: pale yellow
Tuber shape: round oval
Depth of eyes: rather shallow

Nature of Lady Rosetta Red Potato

Featuring a smooth, thin skin and shallow eyes, Lady Rosetta Red Potatoes come in medium to large sizes. Their appealing red color and light flesh make them both attractive and versatile for culinary purposes, particularly for snack manufacturing.

Processing and Handling

These potatoes undergo manual and mechanical harvesting, followed by grading and thorough washing. Quality is ensured through careful selection, storage at 4C, and packaging in convenient poly or mesh bags, making them suitable for large-scale export and retail.

Storage and Shelf Life

Lady Rosetta Red Potatoes possess a good shelf life, especially when stored at the recommended temperature of 4C. Their physical qualities and moderate disease resistance help maintain freshness and usability during distribution and retail.

FAQs of Lady Rosetta red potato:

Q: How are Lady Rosetta Red Potatoes best used in cooking?

A: Lady Rosetta Red Potatoes are ideal for producing chips and French fries due to their low moisture and high dry matter content, ensuring a crispy, golden result.

Q: What is the recommended storage temperature for Lady Rosetta Red Potatoes?

A: For optimal freshness and shelf life, these potatoes should be stored at 4C, which helps preserve their texture and quality over time.

Q: When are Lady Rosetta Red Potatoes available for purchase?

A: These potatoes are available seasonally, with availability depending on regional harvesting schedules and growing conditions.

Q: Where are Lady Rosetta Red Potatoes sourced from?

A: They are cultivated in the Netherlands and supplied worldwide by various dealers, exporters, manufacturers, and wholesalers.

Q: What makes Lady Rosetta Red Potatoes suitable for export and retail?

A: Their attractive appearance, export-grade quality, careful grading and washing, and excellent storage properties make them highly suitable for international markets and retail distribution.

Q: What are the benefits of choosing Lady Rosetta Red Potatoes?

A: Aside from their superior frying qualities and attractive color, these potatoes offer a good shelf life, early maturity, moderate disease resistance, and are available in both organic and conventional options.

Q: How are Lady Rosetta Red Potatoes harvested and processed?

A: Both manual and mechanical harvesting methods are utilized, followed by grading, washing, and hygienic packing in poly or mesh bags, ensuring consistent quality and safety for consumers.