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Grade A Black Eye Beans

Grade A Black Eye Beans

Product Details:

600 USD ($)/Metric Ton
X

Grade A Black Eye Beans Price And Quantity

  • 400.00 - 600.00 USD ($)/Metric Ton
  • 600 USD ($)/Metric Ton
  • 5000 Metric Ton

Grade A Black Eye Beans Trade Information

  • Durban
  • Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
  • 50000 Metric Ton Per Month
  • 21 Days
  • Yes
  • Free samples are available
  • Bags
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Product Description

Specification

item

value

Storage Type

dry place

Specification

4

Shelf Life

24months

Product Type

Vigna Beans

Manufacturer

SA G

Ingredients

none

Content

black eyed bean

Address

dalian,china

Instruction for use

for food

Type

black eyed bean

Style

Dried

Bulk, Vacuum Pack

AD

Cultivation Type

COMMON

Weight (kg)

25

Place of Origin

SA

Brand Name

grain king

Model Number

black eyed bean

Product name

Black Eyed Beans

Color

Black

Size

4.0mm/4.5mm/4.8mm

Crop

new crop

Quality

Grade One

Moisture

13% MAX

ADMIXTURE

0.1%Max

Origin

SA

MOQ

25tons

Package

as customer need

Packing & Delivery

bulk packageOEM retail package as required



Exceptional Quality and Purity

Our Grade A Black Eye Beans are meticulously processed, combining advanced machine cleaning with careful hand selection to ensure purity up to 99%. Strict control over foreign matter (max 0.5%) and admixture (max 1%) delivers consistently high standards, making our beans prized by food industry professionals and home cooks alike.


Nutritional Value and Health Benefits

These beans are naturally rich in protein (21-24%) and low in fat (1-2%), providing a valuable source of plant-based nutrition. As a gluten-free product with no major allergens, they are suitable for a range of dietary needs, supporting healthy and balanced eating habits.


Safe Packaging and Reliable Transport

Available in 25 kg and 50 kg PP or jute bags, our beans maintain freshness for up to 12 months when stored in cool, dry conditions. They are shipped by sea or land in secure containers, ensuring that your order arrives in top condition. Full test reports can be provided to guarantee quality.

FAQs of Grade A Black Eye Beans:


Q: How are Grade A Black Eye Beans processed to ensure quality?

A: Our beans undergo a rigorous process that combines machine cleaning and hand picking. This dual-step system guarantees the removal of any pests, stones, and weevils, resulting in a clean, glossy, and consistently high-quality product.

Q: What are the health benefits of consuming these black eye beans?

A: Grade A Black Eye Beans are high in protein (21-24%), low in fat (1-2%), and gluten-free, making them a nutritious food choice suitable for various diets, including vegetarian and gluten-sensitive lifestyles.

Q: When is the crop year for the beans provided?

A: All our beans are sourced from the current crop year, ensuring freshness, optimal flavor, and nutrient retention in every batch.

Q: Where are these black eye beans sourced and supplied from?

A: These beans are grown and processed in South Africa, supplied by a reliable dealer, exporter, manufacturer, and wholesaler network to serve both local and international markets.

Q: What is the recommended method for storing these beans?

A: To preserve quality and extend shelf life, store the beans in a cool, dry place, away from moisture and direct sunlight. This helps retain their appearance and nutritional value for up to 12 months.

Q: How can these beans be used in cooking?

A: Grade A Black Eye Beans are versatile and can be boiled, stewed, or added to soups, salads, and traditional South African dishes, providing a hearty texture and mild flavor.

Q: What documentation is available to verify product quality?

A: Comprehensive test reports are available upon request to confirm the beans compliance with purity, moisture, and safety standards.

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