Product Description
GREAT COFFEE BEANS
Favourable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.
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Arabica
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Taste
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Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste
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Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
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Acidity
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Their acidity is lower
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Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
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Caffein
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Contain twice as much as Arabica beans, around 2.2-2.75
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Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
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Quality
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Inferior
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Superior
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Conditions for growth
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They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions
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Require more conditions met for growth, usually grown at high altitudes
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Shape
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Much more circular
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More Oral
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Premium Arabica Beans from EthiopiaSourced directly from Ethiopia, these green coffee beans represent the highest standards of Arabica quality. Handpicked when fully matured and processed using natural sun drying, each bean preserves its distinctive mild and floral notes. Reliability in supply and export capacity ensures consistent delivery for international clients and distributors.
Versatile Applications and Health BenefitsWith up to 7% chlorogenic acid and beneficial caffeine levels, these beans excel in a range of applicationsfrom traditional coffee brewing to manufacturing extracts and supplements. Their purity and premium grade support health-conscious product formulations, while maintaining full sensory profiles in beverages.
FAQs of green coffee beans/arabica coffee beans:
Q: How should green Arabica coffee beans be stored to maintain freshness?
A: To keep green coffee beans fresh, store them in a cool, dry place away from direct sunlight and moisture. Proper storage prolongs their shelf life, which is up to two years, and preserves flavor and quality.
Q: What are the main health benefits of these Arabica coffee beans?
A: These beans are rich in chlorogenic acid (up to 7%) and have balanced caffeine content (1.2% - 1.5%). Chlorogenic acid offers antioxidant properties that may support weight management and metabolic health, while moderate caffeine provides a gentle energy boost.
Q: When are the beans harvested for optimal quality?
A: Our Arabica coffee beans are harvested after they reach full maturity in Ethiopian farms. Mature beans ensure optimal taste, aroma, and active compound content for brewing and health supplement production.
Q: Where are these green coffee beans produced and exported?
A: These premium Arabica beans are cultivated and processed in Ethiopia. We export them worldwide, catering to diverse markets via our established network of dealers, distributors, wholesalers, and retailers.
Q: What is the process used for preparing the beans before shipping?
A: The beans undergo natural sun drying after harvest, which preserves their nutritional and sensory attributes. They are then packed in 25 kg or 50 kg bags with a purity of 99%, ensuring high quality for end use.
Q: What types of applications are suitable for these green coffee beans?
A: They are ideal for brewing specialty coffee, producing extracts for beverages, and making health supplements due to their mild floral flavor and robust nutritional profile.
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