Product Description
Bulk Original Red Lentils for wholesale
Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews.
Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Red Split Lentils, Red Football Lentils,Whole Red Lentils
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Product Name
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Masoor Dal Lentils
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Structure
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Whole / Split Pulses
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Nutrition
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Rich in Protein
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Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils
Quality Red Lentils/Green Lentils/ Yellow Lentils
| Red Lentils / Yellow Lentils / Green Lentils |
| Moisture |
14% max |
| Admixture |
0.5% max. |
| Imperfect rate |
3% max. |
| Delivery time |
7-10 days after payment |
| Payment terms |
T/T,L/C,D/P or D/A |
| Supply ability |
3000 Metric Ton/Metric Tons per Month |
| MOQ |
25MT |
Exceptional Quality LentilsWe offer green, red, and brown lentils of premium grade, ensuring high nutritional value and cooking versatility. Each variety is selected for its small to medium grain size and consistent color, making them suitable for a wide range of food preparation needs.
Rigorous Storage and PackagingOur lentils are packed in robust PP bags, jute bags, or bulk containers, as per client requirements. They are stored and shipped under cool, dry conditions to maintain freshness and shelf life between 12 and 24 months.
Reliable Supply, All Year RoundWe guarantee continuous availability of all lentil types throughout the year. With a minimum order quantity of 5 metric tons, we efficiently serve the demands of wholesalers, exporters, manufacturers, and retailers.
FAQs of Green, Red and Brown Lentils:
Q: How should I store your lentils to maintain their quality?
A: Lentils should be stored in a cool, dry place, preferably in their original PP or jute packaging. This helps preserve their freshness, protein content, and ensures a long shelf life of up to 24 months.
Q: What packaging options are available for bulk orders?
A: We offer flexible packaging solutions, including PP bags, jute bags, and bulk containers. Packaging is selected based on your preference and order requirements to keep the lentils intact during transit and storage.
Q: When are your lentils available for order?
A: Our green, red, and brown lentils are available all year round. This ensures a reliable supply for distributors, exporters, and retailers throughout South Africa and beyond.
Q: Where are your lentils sourced and supplied?
A: Our lentils are sourced, processed, and supplied throughout South Africa, catering to different regions and export markets to meet diverse culinary and business needs.
Q: What is the admixture and purity level of your lentils?
A: Our lentils contain a maximum admixture of 2% and boast a purity level of 98-99%, ensuring that you receive a clean, high-quality product suitable for food preparation and cooking.
Q: How are these lentils suited for cooking and food preparation?
A: Green, red, and brown lentils are prized for their protein-rich content (~24%), making them excellent for soups, salads, and stews. They are quick to cook and absorb flavors well, complementing a variety of dishes.
Q: What are the minimum order quantities, and who can purchase?
A: The minimum order quantity is 5 metric tons. We cater to a wide clientele, including dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers.