Mung bean

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800 USD ($)/Metric Ton

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Mung bean Price And Quantity

Minimum Order Quantity 5000 Metric Ton
Price Range 500.00 - 800.00 USD ($)/Metric Ton
Price 800 USD ($)/Metric Ton

Mung bean Trade Information

FOB Port Durban
Payment Terms Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
Supply Ability 5000 Metric Ton Per Month
Delivery Time 21 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details Bags
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India

Product Description

Moisture	14% max
Admixture	0.5% max.
imperfect rate	3% max.
Delivery time	7-10 days after payment
Payment terms	T/T,L/C,D/P or D/A
Supply ablitity	1000 Metric Ton/Metric Tons per Month
MOQ	20 TON
Packing	25/50 kg PP bag, Jumbo bag, Vacuum PP bag
Certificate	Phytosanitary certificate, Weight and quality certificate, Health certificate CO/FORM A,FORM E

Product packaging

Package / lables support customizition

The size of package / information on the label as you need, Welcome OEM order

Stringent Quality Standards

Each batch of our mung beans undergoes rigorous selection to ensure a minimum purity of 99%, with strict limitations on broken grains, admixture, and foreign matter. This guarantees consistently high quality for retailers, wholesalers, and food processors.

Optimal Packing and Storage

To preserve freshness and nutritional value, our mung beans are packed in robust 25kg or 50kg polypropylene bags. We recommend storage in a cool, dry place so these beans can maintain their quality throughout a 12-month shelf life.

Versatile Culinary Applications

Mung beans are widely used in a variety of traditional and modern dishes due to their nutritious profile and ease of preparation. Their consistent size and quality make them suitable for soups, sprouts, dal, desserts, and more.

FAQs of Mung bean:

Q: How are your mung beans processed to maintain high purity and low foreign matter?

A: Our mung beans are thoroughly cleaned and processed using advanced methods, ensuring a 99% minimum purity. Only 0.5% foreign matter and admixture are tolerated, which ensures safety and high-quality standards for human consumption.

Q: What storage conditions do you recommend for maintaining the shelf life of mung beans?

A: To preserve freshness and prevent spoilage, we recommend storing mung beans in a cool, dry environment away from direct sunlight. Proper storage enables the beans to maintain their quality for the full 12-month shelf life.

Q: When are these mung beans typically harvested?

A: Our mung beans are harvested twice annually, during March-April and October-November. This dual-season harvest ensures a steady supply of fresh beans throughout the year.

Q: Where do your mung beans originate and where are they distributed?

A: These whole mung beans are cultivated in India and are available for distribution and wholesale supply throughout South Africa, serving dealers, distributors, traders, and retailers.

Q: What is the minimum order quantity and supply ability for your mung beans?

A: The minimum order quantity is 20 metric tons, with a monthly supply capability of up to 5,000 metric tons, catering to both small and large-scale buyers.

Q: How can mung beans be used in culinary applications?

A: Mung beans are remarkably versatile. They can be used for sprouting, cooked in soups and stews, ground into flour for various recipes, or incorporated into salads, desserts, and traditional dishes.

Q: What are the key benefits of choosing your Grade A whole mung beans?

A: Our Grade A mung beans offer uniform size, high purity, and a rich nutrient profile. They support healthy diets, are easy to cook, and enhance the taste and texture of a wide range of dishes.