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ORGANIC GELATINIZED MACA POWDER

ORGANIC GELATINIZED MACA POWDER

Product Details:

4 USD ($)/Kilograms
X

ORGANIC GELATINIZED MACA POWDER Price And Quantity

  • 5000 Kilograms
  • 2.00 - 4.00 USD ($)/Kilograms
  • 4 USD ($)/Kilograms
  • Cool, Dry Place
  • 80-100 mesh
  • Customized as per requirement
  • Food Supplements, Smoothies, Shakes, Baking
  • Max 7%
  • Gelatinized
  • Lepidium meyenii
  • Below detectable limit
  • Complies with International Standards
  • Earthy, Malty
  • 2 Years
  • Powder
  • 100%
  • Gelatinized Maca Powder
  • Gluten-Free, Non-GMO
  • Soluble in Water
  • Light Yellow
  • Characteristic

ORGANIC GELATINIZED MACA POWDER Trade Information

  • Durban
  • Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
  • 50000 Kilograms Per Month
  • 21 Days
  • Free samples are available
  • Bags
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • All India

Product Description

Maca extract is a natural plant extract extracted from Maca (Lepidium meyenii). Maca, also known as Peruvian ginseng, is a root plant that grows in the high plateaus of the Peruvian Andes. It has lumpy roots and leaves and is often used by local people as a supplement to traditional herbal medicines and foods.Maca extract is mainly obtained by extracting or concentrating the roots of Maca, and then making products through processing steps such as drying and crushing. Classify according to different processing methods and colors, such as yellow maca, red maca, black maca, etc.

Product Parameters

item

value

Place of Origin

South Africa

Province

Durban

Brand Name

Herb Spirit

Latin Name

Lepidium Meyenii

Product Name

Maca extract

Customizable range

Customized according to your needs

Appearance

according to customer requirements

Certificate

ISO, Halal,Kosher

Samples

Available

MOQ

1kg

Shelf life

2 years

Service

OEM/ODM

Certificate of Analysis

Item

Specification

Test result

Physical Control

Appearance

Brown Yellow Powder

Conforms

Odor

Characteristic

Conforms

Taste

Characteristic

Conforms

Part Used

Root

Conforms

Loss on Drying

5.0%

Conforms

Ash

5.0%

Conforms

Particle size

95% pass 80 mesh

Conforms

Allergens

None

Conforms

Chemical Control

Heavy metals

NMT 10ppm

Conforms

Arsenic

NMT 2ppm

Conforms

Lead

NMT 2ppm

Conforms

Cadmium

NMT 2ppm

Conforms

Mercury

NMT 2ppm

Conforms

GMO Status

GMO Free

Conforms

Microbiological Control

Total Plate Count

10,000cfu/g Max

Conforms

Yeast & Mold

1,000cfu/g Max

Conforms

E.Coli

Negative

Negative

Salmonella

Negative

Negative



Why Choose Gelatinized Maca?

Gelatinization is a process that removes starch from raw maca, making it easier to digest and enhancing the bioavailability of its beneficial compounds. This means you can enjoy maximum benefit from macas naturally occurring vitamins, minerals, and adaptogens without gastrointestinal discomfort, making it suitable for daily dietary supplementation.


Versatility in Every Serve

The malty, earthy tone of our gelatinized maca powder blends seamlessly into smoothies, shakes, baked goods, and other food supplements. Its complete solubility in water allows it to be effortlessly incorporated into both cold and hot recipes. Customized packaging ensures flexibility for every distributor, wholesaler, or retailer.


Pure, Safe, and Reliable

Sourced and produced with stringent quality standards, our powder is 100% pure, gluten-free, non-GMO, and adheres to international microbiological regulations. With heavy metals well below detectable limits and odor true to nature, this product epitomizes safe supplementation for global markets, including South Africa.

FAQs of ORGANIC GELATINIZED MACA POWDER:


Q: How is gelatinized maca powder different from raw maca powder?

A: Gelatinized maca powder has been heated to remove starch, making it much easier to digest and assimilate. This process boosts nutrient availability while reducing potential digestive discomfort often associated with raw maca powder.

Q: What are the benefits of consuming organic gelatinized maca powder?

A: Regular consumption may support balanced energy, vitality, hormonal health, and overall well-being. Gelatinized maca is rich in vitamins, minerals, and bioactive compounds that can help promote stamina and support a balanced lifestyle.

Q: How should I use gelatinized maca powder in my daily routine?

A: Simply add the powder to smoothies, shakes, breakfast bowls, or your favorite baked recipes. Thanks to its solubility in water, it also mixes well in teas and juices. Start with a small amount and adjust to taste or personal nutritional goals.

Q: When and how often should I consume maca powder for best results?

A: Its recommended to use maca powder daily, either in the morning for an energy boost or pre-workout for stamina support. Consistent use over several weeks can provide the most noticeable benefits.

Q: Where should I store organic gelatinized maca powder to maintain freshness?

A: For optimal freshness and longevity, store the powder in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed after each use.

Q: What makes your maca powder suitable for various dietary needs?

A: Our maca powder is naturally gluten-free, non-GMO, and contains no additives or preservatives. These qualities make it ideal for those following specialized or clean diets, and safe for individuals with gluten sensitivities.

Q: How can businesses in South Africa obtain customized packaging?

A: We offer packaging sizes tailored to your requirements, whether you are a dealer, exporter, manufacturer, retailer, or wholesaler in South Africa. Please contact us with your specifications to discuss options and ensure your needs are met.

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