Product Description
GREAT COFFEE BEANS
Favourable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.
|
Arabica
|
|
Taste
|
Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste
|
Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
|
|
Acidity
|
Their acidity is lower
|
Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
|
|
Caffein
|
Contain twice as much as Arabica beans, around 2.2-2.75
|
Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
|
|
Quality
|
Inferior
|
Superior
|
|
Conditions for growth
|
They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions
|
Require more conditions met for growth, usually grown at high altitudes
|
|
Shape
|
Much more circular
|
More Oral
|
Premium Ethiopian Arabica BeansSourced from selected Ethiopian farms, these Arabica coffee beans set the standard for premium quality. Organically cultivated and meticulously processed, they deliver a rich taste with balanced mild acidity and captivating aroma. The beans superior grade and screen size guarantee consistency and flavor in every cup. Perfect for those seeking a gourmet coffee experience.
Meticulous Processing for Superior PurityOnly the finest beans are chosen, washed to remove impurities and sun-dried to enhance their natural flavors. With a purity level of 99.9%, and stringent control over foreign matter and admixture, you can expect a clean, unadulterated brewing experience. This process preserves the beans essential oils, ensuring aromatic freshness whether roasted, ground, or brewed as a beverage.
Flexible Bulk Supply for BusinessesBulk supply of these premium Arabica beans is available through various channels including dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers. Stored in cool, dry conditions to maintain freshness, these beans are ready to fulfill the demands of coffee businesses worldwide, especially during Ethiopias harvest season from November to March.
FAQs of Arabica Coffee Beans:
Q: How should Arabica Coffee Beans be stored to maintain their freshness?
A: Arabica Coffee Beans should be kept in a cool and dry place, away from direct sunlight and moisture, to preserve their flavor and aroma over time.
Q: What benefits does the premium grade Arabica variety offer?
A: Premium grade Arabica offers a rich flavor profile, mild acidity, and aromatic qualities, making it ideal for gourmet coffee lovers seeking a well-balanced and clean cup.
Q: When is the harvest period for these Ethiopian Arabica Coffee Beans?
A: The beans are harvested annually from November to March, ensuring optimal freshness and quality in every batch supplied.
Q: Where can bulk quantities of these Arabica Coffee Beans be procured?
A: Bulk supply is available through multiple channels such as dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers.
Q: What is the processing method for these coffee beans?
A: These beans are processed using the washed and sun-dried method, which removes impurities and enhances the natural flavors and aroma.
Q: How can these coffee beans be used?
A: They are versatile and can be used for brewing beverages, roasting, grinding, or for direct sale as raw beans as per business requirements.
Q: What makes these beans suitable for specialty coffee products?
A: Their organic cultivation, high purity, consistent screen size, and exceptional flavor profile make them perfect for crafting specialty coffee beverages.
+27735652075
Send Inquiry
Send Inquiry
