Product Description
Product Description
ROASTED MACADAMIA
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Macadamia nuts are one of the sweetest and most flavorful edible nuts available, especially when roasted or toasted and added to a delicious recipe.
Specification
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Name product
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Roasted Macadamia nuts
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Size
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21-25mm, 25-28mm
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Moisture
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1.5% max
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Packing
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10 kgs in vacuum bag
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Details Images
Irresistible Taste and TextureEnjoy macadamia nuts with a distinctive buttery and mildly sweet profile, perfectly complemented by their smooth, creamy white appearance. Their large whole size enhances your snacking or culinary experience, making them a favorite choice for discerning palates. Each nut is harvested and packaged to ensure freshness with a moisture content below 1.5%.
Versatile Culinary UsesOur macadamia nuts are perfect for direct consumption as a nutritious snack and are highly valued in both baking and cooking. Incorporate these premium whole nuts into cookies, salads, granolas, and gourmet dishes, taking advantage of their rich, delicate flavor and appealing texture. They are a gourmet addition to a variety of recipes.
Premium Standards and Responsible SourcingSourced from South African organic farms, these macadamia nuts are processed and packed with attention to quality, retaining their natural benefits. Available through various supply chains, including wholesalers and exporters, they meet the highest standards demanded by both culinary professionals and health-focused consumers.
FAQs of Macadamia Nuts:
Q: How should I store macadamia nuts to maintain their freshness?
A: To preserve their buttery flavor and creamy texture, store macadamia nuts in a cool, dry place, ideally in an airtight container. Avoid exposing them to moisture and heat as it may affect quality.
Q: What makes these macadamia nuts premium grade?
A: Our macadamia nuts meet premium standards due to their whole, large size (18-22mm), creamy white color, low moisture content, and careful processing from organic South African sources. This ensures superior taste and appearance.
Q: When is it best to use macadamia nuts in recipes?
A: Macadamia nuts complement both sweet and savory dishes. Use them in baking cookies, muffins, or cakes, and add them to stir-fries, salads, or simply enjoy them as a healthy snack at any time of day.
Q: Where are these macadamia nuts sourced from?
A: These nuts are cultivated on organic farms in South Africa, known for producing high-quality macadamias with consistent flavor and texture.
Q: What processing methods are used to maintain freshness?
A: The nuts are processed raw and maintained with a moisture content of less than 1.5%. They are carefully packaged in fresh plastic bags, preserving their natural qualities and preventing spoilage.
Q: Are there any allergens present in these macadamia nuts?
A: Yes, macadamia nuts are classified as tree nuts. They should be avoided by individuals with tree nut allergies.
Q: What are the main benefits of consuming these macadamia nuts?
A: Macadamia nuts are nutritionally rich, providing healthy fats, vitamins, and minerals. They help support heart health, provide sustained energy, and add a delicious flavor to various dishes.
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