Product Description
Product Description
Black pepper is dried unripened matured berries of Piper nigrum.
Color Characteristic of Ash to black colour
Aroma Characteristic
Taste Spicy hot, characteristics for pepper
Extraneous & Foreign Matters < 0.5 %
Bulk density Min 500 g/L - Max 560 g/L
Chemical Analysis
Moisture, dry matter Max. 12 %
Ash/Acid insoluble ash Max. 3.5 %
Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g
Piperine Content Min 3.0 % - Max 6.5%
Superior Organic CultivationThis black pepper is cultivated using organic practices, ensuring a product free from harmful chemicals and synthetic additives. The fully matured berries are harvested at the peak of ripeness, providing optimal flavor, aroma, and quality. Stringent quality controls keep admixture and impurity levels extremely low, making it a preferred choice for health-conscious consumers and professionals in the food industry.
Exceptional Flavor & PurityOur A Grade black pepper is renowned for its strong, pungent, and aromatic characteristics, ideal for elevating a wide range of dishes. With a minimum piperine content of 6%-8% and strict impurity standards (5% max), each batch promises excellence and consistency. Whether for seasoning, cooking, or gourmet applications, this black pepper offers unmatched flavor and purity.
Versatile and Long-lasting PackagingAvailable in convenient PP bags of 1 kg, 5 kg, and 25 kg, our black pepper suits various needsbe it household use, large-scale retail, or industrial supply. Proper packaging preserves the quality, moisture below 12%, and shelf life up to 24 months. For best results, store in a cool, dry place away from sunlight.
FAQs of Best quality Black Pepper on Sale:
Q: How should I store Best Quality Black Pepper to maintain its freshness?
A: It is recommended to store the black pepper in a cool and dry place, away from direct sunlight. Keeping it sealed in its original PP bag packaging helps preserve its strong, pungent aroma and flavor for up to 24 months.
Q: What makes this black pepper different from regular varieties?
A: This black pepper stands out due to its organic cultivation, high purity (99%), low admixture (0.5% max), low broken percentage (1% max), and potent piperine content (6%-8%). Its A Grade status ensures intense flavor, aroma, and consistent quality.
Q: When is this black pepper harvested to ensure optimum flavor?
A: The berries are harvested only when fully matured, ensuring they deliver peak flavor, pungency, and aromatic qualities in every granule.
Q: Where is your black pepper sourced from?
A: Our Best Quality Black Pepper is sourced directly from Vietnam, renowned globally for producing superior black pepper meeting international quality and flavor standards.
Q: What is the process for producing this premium black pepper?
A: The process begins with the organic cultivation of pepper vines. Only fully matured berries are handpicked, carefully dried, cleaned to meet impurity and admixture standards, and then granulated and packaged securely for shipping.
Q: How can I use this black pepper in cooking?
A: Its robust and aromatic flavor makes it perfect for various dishes, from seasoning meats and vegetables to enhancing soups, sauces, and gourmet recipes. Simply grind or crush as needed during cooking or as a final seasoning.
Q: What are the benefits of using your organic black pepper?
A: This black pepper provides a potent taste with high piperine content, adding depth and complexity to dishes. Being organically produced, it supports a healthy lifestyle while delivering superior flavor and aroma.
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