Product Description
ARABICA GREEN COFFEE / ROBUSTA GREEN COFFEE
Arabica coffee trees like to live in high mountains. Arabica coffee is usually grown at an altitude of 1000-1490 meters. Mature coffee trees can be 4-6 m tall, and if left wild, they can be up to 15 m tall. Trees have small canopy, dark green, oval leaves. Fruit oval slightly distorted, each containing two coffee beans.
Specification
|
Product name
|
Arabica Green Coffee
|
|
Moisture
|
12.5% max
|
|
Black bean
|
0.1%
|
|
Impurities
|
0.1%
|
|
Color
|
Green
|
Versatile Coffee Bean OptionsChoose between the nuanced Arabica bean or the bold Robusta variety, each grown in the rich Ethiopian highlands. Both types are cultivated using organic or conventional methods and processed via wet or dry techniques to suit a variety of applications and preferences.
Year-Round Availability & Reliable PackagingHarvested from October to March, our beans are available throughout the year. We ensure freshness and safe delivery by offering packaging in sturdy jute bags or durable polybags, making these beans ready for large or small ordersperfect for wholesale, retail, or direct export.
FAQs of Arabica Coffee Bean and Robusta Coffee Bean:
Q: How are Arabica and Robusta coffee beans cultivated and processed?
A: Both Arabica and Robusta beans are cultivated using organic or conventional farming methods in Ethiopia. After harvesting, which occurs from October to March, the beans undergo either the wet or dry processing method to preserve flavor and quality before packaging.
Q: What distinguishes Arabica coffee beans from Robusta coffee beans?
A: Arabica beans have an oval shape, a mild and sweet flavor profile, and contain about 1.2% caffeine. In contrast, Robusta beans are rounder, deliver a stronger and harsher taste, and have a higher caffeine content at 2.2%. Each type offers unique benefits for various coffee preferences.
Q: When is the optimal harvest season for your coffee beans?
A: The prime harvest season for both Arabica and Robusta coffee beans in Ethiopia spans from October to March, ensuring freshly harvested beans with every purchase during this period.
Q: Where do your coffee beans originate from?
A: Our coffee beans are sourced directly from Ethiopia, a region celebrated globally for its premium coffee cultivation and rich, diverse flavor profiles.
Q: What is the process for ordering and packaging these coffee beans?
A: We supply beans to dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers. Beans are packed in robust jute bags or reliably sealed polybags, depending on order needs and transportation requirements.
Q: How can these coffee beans be used?
A: Arabica and Robusta beans are incredibly versatile and suitable for multiple applications including brewing beverages, instant coffee production, and coffee roasting, catering to both commercial and retail markets.
Q: What are the benefits of choosing organic coffee beans?
A: Opting for organically cultivated beans means enjoying coffee produced without synthetic fertilizers or pesticides, promoting environmental sustainability and supporting natural growing practices.
+27735652075
Send Inquiry
Send Inquiry
