Product Description
We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, contact with us for more details.
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.
Details of product :
White Refined Cane sugar - ICUMSA 45
Polarization : 99.80% Min
Ash content : 0.04% Max
Suphateash Content : 00.04% Maximum
Moisture : 0.04% Max
Solubility : 100% dry Free Flowing
Radiation : Normal without Presence of Cesium or Iodine Certified
Granulation : Fine
Smell : Free of any Odor
Reducing Sugar : 0.05% Maximum by Weight
Fumigation : Well Cleaned from Molds, Unnatural Odors, Chemical and Insect
ICUMSA: >OR=100 ICUMSA and<150 ICUMSA as determined in sugar analysis
Crop : Current
SO2: 70MG/K
Radiation : Normal within internationally accepted limit
Moisture: 0.04% max by weight
Solubility : 100% dry free fine flowing
Polarization : 99.80% min
Granulation : fine standard
Ash by electrical : 0.04% max (on dry weight basis)
Smell : free or any smell
Reducing sugar: 0.05% max by weight
HPN Staph Aureus: nil
Max.AS : 1 PPM
Max.PS : 2 PPM
Substance : solid crystal
Exceptional Sweetness and QualitySourced from refined sugarcane, our brown sugar guarantees top-tier food grade quality. Its balanced sucrose content provides reliable sweetness, while a hint of molasses flavor offers a richer taste profile ideal for a range of recipes.
Versatile Culinary ApplicationsBrown sugars granular form dissolves effortlessly, making it perfect for baking, sweetening beverages, and seasoning foods. Its robust flavor and consistent sweetness enhance cookies, cakes, sauces, and savory dishes alike.
Convenient Sourcing and DistributionManufactured and processed in South Africa, our brown sugar is widely available through wholesalers, retailers, exporters, and traders, ensuring efficient supply for businesses in various sectors.
FAQs of Brown sugar:
Q: How should brown sugar be stored to maintain its quality?
A: Brown sugar should be kept in a cool, dry place, tightly sealed to preserve its texture and prevent moisture absorption or clumping.
Q: What are the main benefits of using brown sugar in cooking and baking?
A: Brown sugar adds sweetness as well as depth with its slight molasses taste. It enriches baked goods, sauces, and drinks with a unique flavor and keeps products moist.
Q: When is brown sugar preferred over white sugar in recipes?
A: Brown sugar is chosen over white sugar when a recipe requires extra richness, moisture, or a subtle molasses undertone, especially in baked goods like cookies and cakes.
Q: Where is this brown sugar sourced and processed?
A: This brown sugar is refined from sugarcane and processed in South Africa, adhering to food-grade quality standards.
Q: What is the typical process involved in producing this brown sugar?
A: The sugar is made by refining sugarcane, carefully controlling moisture and sucrose content, and adding molasses to achieve its characteristic color and aroma.
Q: Is brown sugar suitable for all types of beverages and recipes?
A: Yes, its complete solubility and pleasant taste make it ideal for sweetening both hot and cold drinks, as well as for baking and general culinary use.
Q: What is the caloric value of this brown sugar and how does it compare to other sweeteners?
A: This brown sugar has approximately 380 kcal per 100g, aligning closely with other conventional sugars, providing efficient energy for daily consumption.
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