CHOCOLATE COVERED PECANS

Product Description

Ingredients

• Unsalted butter or coconut oil ” soaks into the pecans as they toast and brings out more flavor.


• Raw pecans ” you can substitute any nut you like.


• Salt ” and chocolate are a great combination, giving these snacks a little boost in flavor.


• Chocolate ” Semi-swee, milk, or dark chocolate all work in this recipe. See below for more variations.


• Coconut oil ” makes the chocolate a bit softer.


• Flaky sea salt ” adds sparkle and brings out the flavor.

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin (An Emulsifier) And Artificial Flavor (Vanillin) Pecans, Gum Arabic, Corn Syrup, Sugar and Certified Confectioners Glaze.
Product of USA.

One bag contains about 110-120 pieces.

Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags “ up to 1 year. Bulk “ up to 6 months.

Allergen Information

Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.