Product Description
Common Name oleic acidCAS Number 112-80-1Density 0.90.1 g/cm3Boiling Point 360.00.0 C at 760 mmHgMelting Point 13-14 C(lit.)Molecular Formula C18H34O2Molecular Weight 282.461Flash Point 270.114.4 CExact Mass 282.255890PSA 37.30000LogP 7.70Vapour density 1.03 (vs air)Vapour Pressure 0.01.7 mmHg at 25CIndex of Refraction 1.467Storage condition 2-8CStability Stable. Combustible. Incompatible with strong oxidizing agents, aluminium.Water Solubility negligible MSDSVersatile Applications in Food and BeyondOleic Acid is primarily used as a food additive, improving texture and shelf life in various products. Beyond food, it finds extensive usage in the pharmaceutical sector, personal care formulations, and industrial lubricants. Its neutral taste and high purity make it suitable for a wide spectrum of manufacturing needs.
Quality and Safety CommitmentManufactured in adherence to food-grade standards, our Oleic Acid undergoes stringent quality checks for purity (99%), saponification value, peroxide value, and more. Proper packaging and recommended storage conditions ensure a shelf life of two years, maintaining its efficacy and safety for diverse applications.
Reliable Supply in South AfricaAvailable for bulk or custom ordersincluding 200 kg drum packagingwe serve as dealer, distributor, exporter, manufacturer, retailer, supplier, trader, and wholesaler across South Africa. We ensure timely delivery and professional support for our clients varied requirements.
FAQs of Food Additives Oleic Acid CAS 112-80-1:
Q: How is Oleic Acid (CAS 112-80-1) utilized as a food additive?
A: Oleic Acid serves as a food additive to enhance texture, improve emulsification, and extend product shelf life. Its neutral taste and solubility characteristics make it valuable in a wide range of food applications, including bakery products, spreads, and processed foods.
Q: What are the recommended storage conditions for Oleic Acid?
A: To preserve Oleic Acids quality and maximize its two-year shelf life, store it in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Proper storage prevents oxidation and maintains product stability.
Q: When does Oleic Acid reach its expiration or shelf life limit?
A: Oleic Acid maintains its integrity for up to two years from the date of manufacture, provided it is stored correctly in sealed containers and under recommended conditions. It is advisable to use the product before the expiry date indicated on the label.
Q: Where is this Oleic Acid product sourced and distributed?
A: Our Oleic Acid is derived from high-quality vegetable oils and is available across South Africa as well as for export. We facilitate distribution through various channels, ensuring reliable supply to manufacturers, retailers, and other industry stakeholders.
Q: What is the process for obtaining and using Oleic Acid in manufacturing?
A: The process begins with extraction from vegetable oils, followed by purification to achieve a food-grade, 99% pure product. Manufacturers can incorporate Oleic Acid directly into their formulations depending on the required functional properties, such as texture improvement or emulsification.
Q: What benefits does Oleic Acid offer in food and industrial applications?
A: Oleic Acid delivers outstanding stability and functional support, acting as an effective emulsifier and texture enhancer in foods. Its purity and characteristic properties also make it valuable for pharmaceuticals, cosmetics, and industrial lubricants, contributing to the quality and performance of end products.
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