Hyaluronic Acid Powder

Product Description

1. Food Industry

We recommand Food Grade with the Molecular Weight 800,000Da-1,200,000Da. It can be added into drinks, mink products, health care capsules, etc.

2. Cosmetic Industry

(1) <10,000Da (Super Low Molecular Weight): 

      Making hyaluronic acid smaller means it can reach a bit farther into skin's uppermost layers for visibly enhanced results, so it has the best effect of moisturzing and anti-aging.

(2) 10,000Da-200,000Da (Low Molecular Weight)

      It has better moisture effect than regular molecular weight.

(3) 200,000Da-1,600,000Da (Regular Molecular Weight)

      It can retain moisture, keep the skin firm, and prevent wrinkles by adding volume to the skin.

(4) >1,600,000Da (High Molecular Weight)

     It can keep moisturing for longer time, and repair skins.