Fresh Garlics

Size

4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up

Varieties

Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)

Edibleness

Reducing bacteria, keeping human in good condition and increasing immunity.

All year round

1.Fresh season: from June to the last ten-day of August.

2.Cold storage season : from September to next May

Exporting standard and quality

No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.

Feature

with thick bright skin, whole and strong texture, plump shaped bulbs.

1.26-32 tons/40™'reefer container. (package: mesh bag)

2. 25.5 tons/40'™reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton)

3. 27 tons/40'™reefer container. (Inner packing: in bulk, outer packing:10kg /carton)

4. 14 tons/20'™reefer container. (Mesh Bag Packing)

5. 11 tons/20'™reefer container. (Carton Packing)

Transporting and storing temperature

-3 „ - 0 „

Shelf life

up to 9 months under proper conditions

Supply capacity yearly

50,000 MTS

Other products

Garlic grains, garlic powder, garlic slices, ginger, potato, onion, carrot, apple, pear, chestnut etc