Product Description
Hazelnuts, also known as filberts, are small, round nuts with a sweet, nutty flavor. They are commonly used in baking,
confectionery, and as a topping for various dishes. Hazelnuts are highly nutritious, rich in healthy fats, vitamins, minerals, and antioxidants. They are harvested in the fall, shelled, and enjoyed in both sweet and savory recipes. However, some individuals may be allergic to hazelnuts, so caution is necessary when consuming them.
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
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Product Name:
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HAZELNUTS
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Grade:
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A
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Place Of Origin:
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South Africa
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Brand Name:
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A. Janyicsek Gesellschaft m.b.H.
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Why Choose Us?
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High Quality
Best Price
Fast Delivery
24/7 Available
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Carefully Selected Premium Raw HazelnutsOur hazelnuts are sourced and processed with stringent attention to purity and caliber. Graded to ensure only top-quality kernels reach you, they contain a maximum of 0.5% broken pieces and minimal foreign matter, ensuring a premium experience whether theyre enjoyed on their own or as an ingredient in your recipes.
Versatile Uses for Food Industry Professionals and ConsumersThese hazelnuts are perfect for a wide spectrum of applications, from direct snacking to enhancing bakery, confectionery, and gourmet dishes. Their consistent size, natural color, and rich flavor profile make them a preferred choice for food manufacturers, distributors, and retailers seeking dependable quality.
FAQs of RAW HAZELNUTS / FILBERTS:
Q: How should I store raw hazelnuts to maintain their freshness?
A: Raw hazelnuts are best stored in a cool, dry placeideally in an airtight container or in their vacuum packaging. Proper storage helps retain freshness and prevents moisture absorption, ensuring they last up to 12 months.
Q: What applications are these raw hazelnuts suitable for?
A: These premium hazelnuts can be used in various ways, including as a healthy snack or incorporated into food products like bakery items, confectionery, and other culinary preparations. Their consistent caliber and natural flavor enhance both commercial and homemade recipes.
Q: When is the best time to use raw hazelnuts in baking or confectionery?
A: Raw hazelnuts are ideally added during the mixing stage in bakery or confectionery recipes. Depending on your desired texture and flavor, they can be used whole, chopped, or ground. For maximum freshness and crunch, use shortly after opening the package.
Q: Where are your hazelnuts sourced and manufactured?
A: Our hazelnuts are responsibly sourced, processed, and packaged in South Africa, adhering to high standards for purity, grading, and food safety. We cater to dealers, distributors, exporters, retailers, suppliers, traders, and wholesalers.
Q: What is the benefit of choosing premium grade raw hazelnuts?
A: Premium grade raw hazelnuts ensure superior purity, uniform size, and minimal foreign matter. This results in a better taste and texture experience, making them ideal for both direct consumption and professional food preparation.
Q: Are there any allergen concerns with these hazelnuts?
A: Yes, the product contains tree nuts, which are a common allergen. If you or anyone handling these hazelnuts have tree nut allergies, appropriate precautions should be taken.
Q: How are the hazelnuts processed before packaging?
A: The hazelnuts are carefully harvested, sorted by caliber, cleaned for purity, and then vacuum-packed or boxed in cartons. They remain unroasted and unprocessed to preserve their natural flavor and nutritional value.
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