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Kidney Beans

Kidney Beans

Product Details:

550 USD ($)/Metric Ton
X

Kidney Beans Price And Quantity

  • 350.00 - 350.00 USD ($)/Metric Ton
  • 27 Metric Ton
  • 550 USD ($)/Metric Ton
  • 2% Max
  • Food Grade
  • 0.5% Max
  • Cool and Dry Place
  • Kidney-shaped
  • Red
  • Human Consumption
  • Dried
  • 25kg, 50kg or as required
  • Kidney Beans
  • PP Bag / Jute Bag
  • Yes
  • Organic
  • 8 mm and above

Kidney Beans Trade Information

  • Port of Rotterdam
  • Western Union, Paypal, Telegraphic Transfer (T/T)
  • 100000 Metric Ton Per Month
  • 15 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • per client request
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East

Product Description

Specification

Model Number

AB-73

Product name

Re bean

Color

Red

ADMIXTURE

1% Max

Moisture

13.5%MAX

Certificate

ISO9001/ISO22000

Quality

High-quality

Feature

Healthy

Material

Fresh Material

Crop Year

Newest

Taste

Delicious



Organic Quality and Food Safety

Our kidney beans undergo organic cultivation and rigorous quality inspection, ensuring a low admixture and broken ratio. This guarantees you receive food-grade beans that meet strict safety standards ideal for human consumption. Every shipment from our suppliers, including exporters and retailers in the Netherlands Antilles, upholds our commitment to purity and nutritional excellence.


Versatile Packaging Solutions

Packaged in sturdy polypropylene (PP) or jute bags, our kidney beans come in 25kg, 50kg, or customized packaging sizes, providing convenience and ease for distributors, wholesalers, and retailers. The flexible options are designed to cater to diverse storage and transportation needs, maintaining product integrity throughout supply chains.

FAQs of Kidney Beans:


Q: How should kidney beans be stored to maintain their quality?

A: Kidney beans should be kept in a cool and dry place to preserve their freshness, nutritional value, and longevity. Proper storage minimizes risks of spoilage and helps maintain the beans organic integrity.

Q: What are the benefits of choosing food grade, organic kidney beans?

A: Food grade, organic kidney beans ensure low admixture and broken ratio, making them safer and healthier for human consumption. Gluten-free and rich in protein, vitamins, and fiber, they promote balanced nutrition while catering to dietary restrictions.

Q: When is the best time to use these kidney beans in cooking?

A: Our dried kidney beans can be used year-round in a variety of dishes. They should be soaked and cooked thoroughly before consumption to enhance their texture and digestibility.

Q: Where are your kidney beans exported and distributed?

A: We export our kidney beans to the Netherlands Antilles, supplying various market segments including dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers.

Q: What processes ensure the beans low admixture and broken ratio?

A: Our beans undergo meticulous sorting, grading, and quality control measures during harvesting and post-harvest handling. This approach ensures admixture remains below 0.5% and broken ratio below 2%, delivering consistently high-quality beans.

Q: Who can benefit from using these kidney beans?

A: Anyone seeking nutritious, organic, and gluten-free beans for human consumptionincluding households, restaurants, food manufacturers, and institutional kitchenswill benefit from these high-quality kidney beans.

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