Product Description
GREAT COFFEE BEANS
Favourable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its markets.
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Arabica
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Taste
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Stronger, Harsher taste with a grain-like overtone and peanutty aftertaste
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Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries
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Acidity
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Their acidity is lower
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Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity
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Caffein
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Contain twice as much as Arabica beans, around 2.2-2.75
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Containing lower amount of caffeine inside, around 1.2-1.5 % caffein
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Quality
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Inferior
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Superior
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Conditions for growth
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They can be grown at lower altitudes than Arabicas , and are less vulnerable to pests and weather conditions
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Require more conditions met for growth, usually grown at high altitudes
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Shape
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Much more circular
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More Oral
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Premium Ethiopian Coffee BeansSourced directly from Ethiopias fertile coffee-growing regions, our Grade A Robusta and Arabica beans are selected for their superior quality, rich aroma, and consistent color. Carefully processed and packed, these beans meet strict international standards, delivering exceptional taste profiles suitable for a variety of coffee applications in the beverage industry.
Natural Processing for Authentic FlavorOur coffee beans undergo both dry and washed processing methods, retaining their genuine Ethiopian character and complex flavors. This allows producers to craft beverages such as instant coffee, roasted blends, and espresso shots, with each batch capturing the unique qualities of the Robusta or Arabica variety.
Safe Packaging and Long Shelf LifeEach batch is supplied in robust 60 kg jute bags, ensuring protection during transit and storage. The beans purity (99%) and controlled moisture content guarantee a shelf life of up to two years when stored properly in cool, dry places away from sunlight, maintaining optimal taste and freshness.
FAQs of Robusta coffe(grade A) and Arabica Coffee Beans(Grade A):
Q: How should Robusta and Arabica Grade A coffee beans from Ethiopia be stored to maintain quality?
A: To preserve freshness and maximize shelf life, store the coffee beans in a cool, dry place away from direct sunlight. Proper storage will help maintain their flavor, aroma, and ensure they remain in optimal condition for up to 2 years.
Q: What are the recommended uses for these Grade A Ethiopian coffee beans?
A: These premium Robusta and Arabica coffee beans are suitable for producing instant coffee, roasted blends, and espresso beverages, making them ideal for commercial coffee production and the beverage industry.
Q: When is the harvesting season for these Ethiopian coffee beans?
A: The harvest season for both Robusta and Arabica Grade A coffee beans in Ethiopia typically occurs from October to March, ensuring beans are picked during peak ripeness for best flavor and aroma.
Q: What is the packaging size and minimum order quantity for these coffee beans?
A: The beans are packed in 60 kg jute bags, and the minimum order quantity is 18 metric tons, making them suitable for large-scale dealers, distributors, and wholesalers.
Q: How are the Grade A Ethiopian coffee beans processed?
A: These coffee beans are naturally processed either by dry or washed methods, which helps retain their unique Ethiopian flavor profile and offers versatility for different beverage applications.
Q: What benefits do these Grade A coffee beans offer for beverage manufacturers?
A: With their high purity (99%), low moisture and admixture contents, and versatile processing options, these coffee beans deliver consistent quality, rich taste, and long-term freshness, enhancing production efficiency for instant coffee, roasted blends, and espresso.
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