Product Description
Sorghum, scientifically known as Sorghum bicolor, is a versatile cereal grain that belongs to the grass family Poaceae. It is
widely cultivated in warm and tropical regions around the world for its grain, which is used for human consumption, animal feed, and various industrial purposes.
Sorghum is known for its resilience and adaptability to diverse climates and soil conditions, making it an important crop in
regions where other grains may struggle to thrive. It is particularly well-suited to areas with limited rainfall or high
temperatures, as it is more drought-tolerant compared to other cereal crops like wheat or corn.
The plant itself typically grows tall, reaching heights of 6 to 12 feet (about 1.8 to 3.7 meters), with long, slender leaves and a dense cluster of grain-bearing seed heads at the top. The seeds, or grains, come in various colors, including white, red, brown, and even black, depending on the variety.
Sorghum grains are small and round, similar in size and appearance to millet or quinoa. They have a mild, nutty flavor and a chewy texture when cooked. Sorghum can be ground into flour to make bread, porridge, or baked goods, or it can be popped like popcorn for a crunchy snack
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Product Name:
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Sorghum
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Grade:
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A
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Place Of Origin:
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South Africa
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Brand Name:
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custom
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Why Choose Us?
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High Quality
Best Price
Fast Delivery
24/7 Available
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Premium Quality for Multiple ApplicationsOur Sorghum and Wheat varieties are distinguished by their high purity and minimal admixtures, making them suitable for a broad range of applicationsfrom wholesome foods and bakery products to nutritious animal feed. Every batch meets rigorous standards for protein content, moisture, and kernel integrity, maintaining top quality across every use case.
Carefully Harvested for Freshness and NutritionHarvested during South Africas prime season (OctoberMarch), our products retain maximum nutritional value and freshness. Adhering to a strict grading process, damaged grains and impurities are limited, ensuring every shipment arrives clean, safe, and ready for use.
Flexible Packaging and Reliable SupplyWe cater to dealers, distributors, traders, and retailers with customizable packaging options (Jute/PP bags or tailored to client needs). With scalable supply and dependable export services, you receive consistent quality, timely deliveries, and excellent shelf life, supporting both large and small-scale business operations.
FAQs of High Quality White and Red Sorghum /Wheat:
Q: How should High Quality White and Red Sorghum / Wheat be stored for best results?
A: To maintain freshness and prevent spoilage, store sorghum and wheat in a cool, dry place away from direct sunlight and moisture. Proper storage helps extend shelf life up to 12 months and retains optimal grain quality.
Q: What are the primary uses of your Sorghum and Wheat varieties?
A: Our white and red sorghum and wheat are suitable for both human consumption and animal feed. They are commonly used in baking, cereals, and other food products, as well as livestock feed due to their excellent nutritional profile.
Q: When is the harvest season for these products?
A: Harvesting occurs from October to March in South Africa, ensuring grains are picked at peak maturity for superior quality and nutrient retention.
Q: Where is your High Quality White and Red Sorghum / Wheat supplied from?
A: All our grains are cultivated and processed in South Africa, meeting local and international quality standards for export and supply.
Q: What is the typical protein and moisture content in your grains?
A: Protein content typically ranges between 10% and 14%, while moisture content remains at 12% maximum, ensuring nutritional value and prevention of spoilage during storage.
Q: What makes your sorghum and wheat suitable for wholesale orders?
A: We offer a minimum order quantity of 25 metric tons, customizable packaging, and rigorous grading (purity 98% min, low admixture), making us an ideal partner for dealers, distributors, and bulk buyers requiring high-quality, consistent supply.
Q: What are the main benefits of choosing your Grade A Sorghum / Wheat?
A: Our Grade A products guarantee high purity, minimal broken kernels and damaged grains, along with a balanced nutritional profile. This quality ensures better end products, whether for food processing or animal nutrition.
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