High Quality White and Red Sorghum /Wheat

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600 USD ($)/Metric Ton

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High Quality White and Red Sorghum /Wheat Price And Quantity

Price 600 USD ($)/Metric Ton
Price Range 500.00 - 600.00 USD ($)/Metric Ton
Minimum Order Quantity 20 Metric Ton

High Quality White and Red Sorghum /Wheat Trade Information

FOB Port Durban
Payment Terms Delivery Point (DP) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union Letter of Credit (L/C)
Supply Ability 5000 Metric Ton Per Month
Delivery Time 21 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details Bags
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
Main Domestic Market All India

Product Description

Sorghum, scientifically known as Sorghum bicolor, is a versatile cereal grain that belongs to the grass family Poaceae. It is
widely cultivated in warm and tropical regions around the world for its grain, which is used for human consumption, animal feed, and various industrial purposes.
Sorghum is known for its resilience and adaptability to diverse climates and soil conditions, making it an important crop in
regions where other grains may struggle to thrive. It is particularly well-suited to areas with limited rainfall or high
temperatures, as it is more drought-tolerant compared to other cereal crops like wheat or corn.
The plant itself typically grows tall, reaching heights of 6 to 12 feet (about 1.8 to 3.7 meters), with long, slender leaves and a dense cluster of grain-bearing seed heads at the top. The seeds, or grains, come in various colors, including white, red, brown, and even black, depending on the variety.
Sorghum grains are small and round, similar in size and appearance to millet or quinoa. They have a mild, nutty flavor and a chewy texture when cooked. Sorghum can be ground into flour to make bread, porridge, or baked goods, or it can be popped like popcorn for a crunchy snack