ORGANIC CACAO NIBS SWEETENED

Product Description

The cocoa bean is the seed of the Cocoa tree - is found in the pod/fruit of the cocoa tree. There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export.

Below is a quality spec in brief.

 
The cocoa bean is mainly used to process various chocolate products and is used in candies, beverage, and baked food

Crop Year: Current
Packaging Detail: 50Kg in single or double Jute Bags/19 Metric Tons per 20™ Container

We supply the best grade at a very low market price as we market farmers product directly with any third party.