Product Description
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Description:
No feathers
No yellowish skin (Processed)
Clean and fresh Well
Resistant nails (tough)
No injury
No broken bones
No black spots or burns ammonia
No stench (odorless)
No excess blood
The moisture content is less than 5%
Weight between 40gms 60gms on average per piece specifications.
Packing: polybags block 15 kg or 5kg polybags x 4 bags per cardboard box.
Premium Grade Chicken FeetOur Grade A wholesale chicken feet are meticulously selected to ensure consistency in size and quality. Each piece is devoid of feathers, bruises, and blood, presenting a clean and appealing appearance for culinary use while meeting international food safety standards.
Strict Quality Assurance and ProcessingStringent controls during processing guarantee no chemical residues, foreign matter, or preservatives. The chicken feet undergo thorough cleaning, are quick-frozen, and individually inspected, assuring compliance with food safety regulations and customer peace of mind.
Efficient Supply and Secure PackagingWe maintain a robust supply ability of up to 100 tons per month. Packaging in 20kg carton boxes and shipping in refrigerated containers ensures product freshness and stability during transit, supporting both long-distance and local distribution channels.
FAQs of Wholesale chicken Feet:
Q: How are the chicken feet processed to maintain hygiene and quality?
A: Each chicken foot is thoroughly cleaned with the yellow skin removed, ensuring there are no feathers, bruises, or blood. The product is then frozen at -18C or below, keeping moisture under 5% and guaranteeing cleanliness and safety throughout the supply chain.
Q: What are the main benefits of using these chicken feet for cooking?
A: These Grade A chicken feet are free from chemical residues, foreign matter, and preservatives. Their clean, well-treated appearance and absence of offensive odors enhance culinary preparations, resulting in rich soups and broths with consistent quality.
Q: When can I place an order and what is the minimum quantity required?
A: Orders can be placed year-round, with a minimum order quantity of 20 tons to ensure efficient wholesale distribution. Our monthly supply capacity of 100 tons allows for reliable fulfillment of large-scale or ongoing business needs.
Q: Where do you supply and export your wholesale chicken feet?
A: We supply and export from the Netherlands to various global markets via refrigerated containers, maintaining product integrity during transit. Our logistics support both local wholesalers and international distributors.
Q: What is the process of packaging and shipping the chicken feet?
A: Chicken feet are packed in secure 20kg carton boxes and transported in refrigerated containers to maintain optimal storage temperature during shipping, ensuring the product remains perfectly preserved upon arrival.
Q: How should the chicken feet be stored and what is their shelf life?
A: Store the frozen chicken feet at -18C or below. Under these conditions, they retain freshness and quality for up to 12 months, making them ideal for businesses requiring longer storage or gradual usage.
Q: What makes these chicken feet suitable for retailers and wholesalers?
A: With strict grading, minimal broken rate, no preservatives, and a clean appearance, these chicken feet are adaptable for a wide range of customers including retailers, wholesalers, and distributors while meeting popular culinary and safety standards.
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