Change Language

Premium Quality Split Red Lentils For Export

Premium Quality Split Red Lentils For Export

Product Details:

750 USD ($)/Metric Ton
X

Premium Quality Split Red Lentils For Export Price And Quantity

  • 27 Metric Ton
  • 750 USD ($)/Metric Ton
  • 680.00 - 820.00 USD ($)/Metric Ton
  • 25 Kg / 50 Kg
  • Cool and Dry Place
  • Highly clean, machine processed
  • 1% Max
  • 13% Max
  • 0.5% Max
  • Split and Flat
  • 99% Min
  • Protein: 25g, Carbohydrates: 60g, Fat: 1g
  • Food / Culinary
  • 12 Months
  • 0.5% Max
  • Bright Red
  • Common
  • PP Bags / Jute Bags
  • Pesticides, Chemicals, and Preservatives
  • Premium
  • Split Red Lentils

Premium Quality Split Red Lentils For Export Trade Information

  • Port of Rotterdam
  • Paypal, Telegraphic Transfer (T/T), Western Union
  • 100000 Metric Ton Per Month
  • 5 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Red Split Lentils, Red Football Lentils,Whole Red Lentils

Product Name

Masoor Dal Lentils

Structure

Whole / Split Pulses

Nutrition

Rich in Protein



Quality Red Lentils/Green Lentils/ Yellow Lentils

Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.

Red lentils whole Whole Red Lentils (Lens culinaris)
Also known as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson.
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)

Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)
In red lentils the varieties Robin, Crimson, Impact, Imperial, Nugget are very much important.



Nutritional Richness and Culinary Versatility

Packed with a remarkable protein level and low fat content, our split red lentils enhance meals while supporting nutrition. Their bright red hue and flat, split shape allow quick cooking in soups, salads, curries, and more, making them a staple in both home kitchens and large-scale food production.


Stringent Quality and Processing Standards

Processed using advanced machinery, these lentils are highly clean with a minimum purity of 99%. Free from pesticides, chemicals, and preservatives, every batch undergoes rigorous checks to ensure low admixture (0.5% max) and minimal broken kernels and foreign matter.


Sustainable Packaging and Storage for Freshness

Available in durable PP and jute bags, in sizes of 25 or 50 Kg, our lentils are ideal for distributors and wholesalers. Proper storage in cool, dry conditions preserves their quality and extends shelf life up to 12 months, ensuring freshness until consumption.

FAQs of Premium Quality Split Red Lentils For Export:


Q: How are the split red lentils processed to achieve high cleanliness?

A: Our split red lentils are machine processed using advanced cleaning technology, ensuring they are highly clean and free from dust, foreign matter, and residue. Rigorous quality control ensures a purity of at least 99% with minimal admixture and broken kernels.

Q: What benefits do these premium split red lentils offer for culinary use?

A: These lentils are versatile and cook quickly due to their split, flat shape. Their bright color and mild flavor enhance a variety of dishes, from curries to soups, while offering high protein and low fat, making them a nutritious addition for any meal.

Q: When is the best time to use or consume these split red lentils for optimal freshness?

A: It is recommended to use the lentils within their 12-month shelf life. Storing them in a cool, dry place ensures they retain freshness, taste, and nutritional value throughout the storage period.

Q: Where are these split red lentils primarily sourced from?

A: These premium split red lentils are sourced and processed in India, leveraging extensive agricultural experience and advanced production facilities for export quality standards.

Q: What is the recommended process for storing split red lentils after purchase?

A: After purchase, store the lentils in their original PP or jute bags in a clean, cool, and dry area, away from moisture and direct sunlight. Proper storage helps maintain their quality and extends shelf life up to 12 months.

Q: How are these lentils packaged for export and distribution?

A: Lentils are packed in strong, food-grade PP or jute bags available in 25 kg and 50 kg sizes. This packaging ensures protection during transportation and bulk distribution, making them ideal for exporters, wholesalers, and retailers.

Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Other Products in 'Agriculture Products' category