Pure Fresh White Garlic

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700 USD ($)/Metric Ton

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Pure Fresh White Garlic Price And Quantity

Price 700 USD ($)/Metric Ton
Minimum Order Quantity 27 Metric Ton
Price Range 650.00 - 750.00 USD ($)/Metric Ton

Style Fresh
Usage Culinary, Medicinal
Purity 100% Pure
Cultivation Type Common
Transport Temperature Controlled
Size Medium to Large
Type Fresh Garlic
Moisture < 65%
Export Quality Yes
Clove Appearance Plump, Firm, Tight Skin
Allergen Information Gluten Free, Non-GMO
Color White
Harvest Season June to August
Storage Condition Cool, Dry Place
Maturity Fully Matured
Taste Pungent, Aromatic
Packaging Mesh Bag / Carton
Variety White Garlic
Product Name Pure Fresh White Garlic
Processing Type Raw
Chemical Free Yes
Skin Thick and Intact
Shelf Life 6 to 9 Months
Odor Strong Garlic Aroma

Pure Fresh White Garlic Trade Information

FOB Port Port of Rotterdam
Payment Terms Paypal, Telegraphic Transfer (T/T), Western Union
Supply Ability 50000 Metric Ton Per Month
Delivery Time 15 Days
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details per client request
Main Export Market(s) Africa, Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East

Product Description

Capitalise on the dominant presence of Pure Fresh White Garlic, the hot-selling, eminent choice among culinary experts and health-conscious consumers alike. Acclaimed for its majestic, plump cloves and thick, intact skin, this fresh export-quality garlic flourishes from June to August. Experience a pungent, aromatic taste complemented by a strong garlic aroma. Grown chemical-free, it is 100% pure, non-GMO, and gluten-free, promising unmatched freshness and safety. Carefully matured and stored under controlled temperatures, it boasts a shelf life of up to 9 monthsideal for dealers, distributors, suppliers, exporters, and retailers across India.

Versatile Application & Material Excellence

Pure Fresh White Garlic showcases versatility in both culinary and medicinal applications. Its firm, plump bulbs integrate seamlessly into various cuisines, elevating flavor profiles. As a raw, chemical-free material, it ensures purity and robust performance whether used fresh or in processed forms like garlic powder or slices. With medium to large cloves, users can enjoy its aromatic, potent flavor in both home and commercial kitchens, capitalising on its natural, health-boosting properties.

Certifications & Efficient Sample Delivery

Our Pure Fresh White Garlic meets stringent exporting standardsno root, clean, free from mould and imperfections. Official certifications authenticate its safety and premier quality. We offer samples to prospective clients, with transparent sample policies ensuring swift logistics. Orders are handed over promptly for express shipping, facilitating seamless delivery worldwide. This streamlined process reflects our commitment to excellence and customer satisfaction in every transaction.

Size	4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
Varieties	Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
Edibleness	Reducing bacteria, keeping human in good condition and increasing immunity.
Supplying period	All year round
	1.Fresh season: from June to the last ten-day of August.
	2.Cold storage season : from September to next May
Exporting standard and quality	No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.
Feature	with thick bright skin, whole and strong texture, plump shaped bulbs.
Weight/Conveyance	1.26-32 tons/40 reefer container. (package: mesh bag)
	2. 25.5 tons/40 reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton)
	3. 27 tons/40 reefer container. (Inner packing: in bulk, outer packing:10kg /carton)
	4.14 tons/20 reefer container. (Mesh Bag Packing)
	5.11 tons/20 reefer container. (Carton Packing)
Transporting and storing temperature	-3 - 0
Shelf life	up to 9 months under proper conditions
Supply capacity yearly	50,000 MTS
Other products	Garlic grains, garlic powder, garlic slices, ginger, potato, onion, carrot, apple, pear, chestnut etc

FAQs of Pure Fresh White Garlic:

Q: How should Pure Fresh White Garlic be stored for optimal freshness?

A: Pure Fresh White Garlic should be stored in a cool, dry place, ideally between -3C to 0C, to maintain its freshness and extend shelf life up to nine months.

Q: What are the main applications and benefits of using Pure Fresh White Garlic?

A: This garlic is widely used in culinary preparations for its pungent, aromatic flavor and in medicinal contexts due to its properties that reduce bacteria and enhance immunity.

Q: Where does the garlic originate, and what varieties are available?

A: Our Pure Fresh White Garlic is sourced from India and is offered in both super white (pure white) and normal white (red or purple) varieties, available throughout the year.

Q: What makes Pure Fresh White Garlic suitable for export and wholesale supply?

A: It adheres to export standards: no root, clean, free from internal germination and fungal growth, with uniform plump bulbs and intact skin, making it ideal for dealers and wholesalers.

Q: Can I request a sample of Pure Fresh White Garlic, and how is it shipped?

A: Yes, samples are available and promptly handled with express shipping logistics for efficient and reliable delivery to your location.

Q: When is the best season to purchase freshly harvested Pure Fresh White Garlic?

A: The prime fresh garlic harvest season spans from June to August, though high-quality cold-stored garlic is supplied all year round.

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