Product Description
Overview
| 500,550,600,650,680,700,750 |
|
North Korea Pine Nut Kernels
|
650,700,750,800,850,900,950 |
| Siberian Pine Nut Kernels |
950,1100,1200 |
| Masson Pine Nut Kernels |
850,900,950,1100,1200,1300,1400 |
| Cedar Pine Nut Kernels |
850,900,950,1100,1200,1300,1400 |
| Yunnan Pine Nut Kernels |
850,900,950,1100,1200,1300,1400 |
| Huashan Pine Nut Kernels |
1700,1800,1900,2000,2100,2200,2300 |
|
Apperance
|
Ivory White |
|
Purity
|
>99.9% |
| Moisture |
<3.0% |
| Admixture |
<0.01% |
| MOQ |
5 Tons |
|
tritional benefits of 135g of dried pine nuts
|
|
Calories:
|
909 k calories
|
|
Protein:
|
31g
|
|
Carbohydrate:
|
18g
|
|
Total Fat:
|
91g
|
|
Fiber:
|
5g
|
|
Cholesterol:
|
0g
|
|
Sodium:
|
3 mg
|
|
Magnesium:
|
251 mg
|
|
Calcium:
|
16 mg
|
|
Vitamin E:
|
9.33 mg
|
|
Vitamin B3:
|
4.387 mg
|
|
Sugars:
|
3.59 g
|
|
Iron:
|
5.53 mg
|
High-Quality Culinary IngredientRAW PINE NUTS are highly valued for their subtly nutty flavor and versatile use in kitchens around the world. Whether topping salads, blending into pesto, or incorporated into baked goods, these pure and nutrient-dense nuts elevate any recipemaking them a favorite for home cooks, professional chefs, and food manufacturers.
Nutritious Snack and IngredientLoaded with healthy fats, protein, and essential vitamins, RAW PINE NUTS are a smart choice for those seeking a wholesome snack or a nutrient-rich ingredient. Their balanced macronutrient profile supports satiety and energy, while their pale cream color and fresh flavor suit a variety of applications, from trail mixes to desserts.
FAQs of RAW PINE NUTS:
Q: How should RAW PINE NUTS be stored to maintain freshness?
A: RAW PINE NUTS should be kept in a cool, dry place, tightly sealed in their original vacuum pack or poly bag to preserve flavor and prevent moisture absorption. Proper storage helps maintain their quality for the full 12-month shelf life.
Q: What are the main culinary uses for RAW PINE NUTS?
A: Raw pine nuts are incredibly versatilethey can be used in salads, pesto pastes, baked goods, desserts, and a range of savory recipes. Their distinctive nutty flavor also makes them perfect for snacking straight from the pack.
Q: When is the best time to use RAW PINE NUTS in cooking?
A: For maximum flavor and texture, add RAW PINE NUTS late in the cooking process or as a garnish. You can lightly toast them to enhance their aroma, but they are also delicious raw, retaining more natural nutrients this way.
Q: Where are your RAW PINE NUTS sourced and distributed?
A: Our RAW PINE NUTS are supplied, distributed, and exported by experienced dealers and traders throughout South Africa, ensuring quality and authenticity in every batch.
Q: What is the process involved in ensuring product purity and minimal admixture?
A: Every batch undergoes careful selection, cleaning, and sorting to achieve a purity rate of 99.9%, with admixture content not exceeding 0.1%. Rigorous standards and modern packaging further ensure only the highest quality nuts reach our customers.
Q: Are there any allergen concerns with RAW PINE NUTS?
A: While pine nuts themselves are the primary ingredient, they may contain traces of other nuts due to processing practices. Individuals with nut allergies should exercise caution when consuming the product.
Q: What nutritional benefits do RAW PINE NUTS offer?
A: Each 100g serving provides 13.7g protein, 68.4g healthy fats, and essential vitamins, making them an excellent source of lasting energy and nourishment. They contribute beneficial nutrients to support overall wellness.
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