Dark Brown Cacao Powder

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900 USD ($)/Metric Ton

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Dark Brown Cacao Powder Price And Quantity

Minimum Order Quantity 20 Metric Ton
Price Range 700.00 - 900.00 USD ($)/Metric Ton
Price 900 USD ($)/Metric Ton

Dark Brown Cacao Powder Trade Information

FOB Port Durban
Payment Terms Delivery Point (DP), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Western Union, Letter of Credit (L/C)
Supply Ability 50000 Metric Ton Per Month
Delivery Time 21 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details Bags
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India

Product Description

Product Name:

Cocoa Powder
Appearance:	Brown Fine powder
Nature and alkalized,
Beans
Fat Content:	6-8% fat content; 10-12% fat content; 16-18% fat content
Grade:	Food Grade; Medical Grade; cosmetic grade
Certificate:	GMP, HACCP, ISO, FSSC, KOSHER, HALAL

Pure and Versatile Cacao Powder

Our dark brown cacao powder is crafted for versatility, delivering robust cocoa flavor for various culinary needs. Its fine powder form dissolves swiftly in both hot water and milk, perfect for beverage mixologists or bakers seeking consistent results with every use. Free from gluten, dairy, preservatives, and artificial colors, its ideal for clean-label recipes in bakery, confectionery, and dessert offerings.

Rigorous Quality and Freshness

Sourced, processed, and packaged under strict quality parameters, our cacao powder maintains a characteristic cocoa aroma and natural taste. Each batch meets moisture and fat content standards, while the products packaging protects it from sunlight and humidity, preserving freshness up to 24 months. Suitable for traders, wholesalers, and retailers needing large volumes or smaller pack options in South Africa.

FAQs of Dark Brown Cacao Powder:

Q: How should Dark Brown Cacao Powder be stored to ensure maximum shelf life?

A: Store the cacao powder in a cool, dry place away from sunlight to preserve its aroma and freshness. Ensure the packaging is properly sealed to maintain quality for up to 24 months.

Q: What advantages does 100% pure, additive-free cacao powder offer?

A: Being 100% pure and free from preservatives or artificial colors, the cacao powder retains its natural cocoa flavor and aroma, making it a healthier choice for recipes while supporting clean-label product development.

Q: Where can this cacao powder be used in food applications?

A: It is suitable for use in beverages, bakery items, confectionery, and desserts, allowing for rich cocoa flavor and dark color in everything from hot chocolate to chocolate cakes and truffles.

Q: When is the ideal stage to add cacao powder during recipe preparation?

A: For optimal solubility and aroma, add the cacao powder during the mixing phaseeither directly into hot water or milk for beverages or blended with dry ingredients in baking and confectionery applications.

Q: What is the process of making a beverage using this cacao powder?

A: Simply dissolve the powder in hot water or milk as per your recipes requirement. Its easy solubility ensures a smooth, lump-free chocolate drink or cocoa mixer.

Q: How does the specific fat and moisture content benefit recipes?

A: The 10-12% fat and low moisture (max 5%) content provide a creamy mouthfeel and help achieve consistent texture in baked goods, desserts, and chocolates, enhancing richness and stability in the final product.