White Garlic

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700 USD ($)/Metric Ton

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White Garlic Price And Quantity

Price 700 USD ($)/Metric Ton
Price Range 690.00 - 750.00 USD ($)/Metric Ton
Minimum Order Quantity 27 Metric Ton

Product Name White Garlic
Shape Round
Usage Culinary, Medicinal
Stone Weight Less than 1%
Variety White Garlic
Packaging Type Mesh Bag/Jute Bag/Carton
Scientific Name Allium sativum
Color White
Size (cm) 4-6 cm
Style Whole
Purity 99%
Cultivation Type Common
Odor Strong, Natural
Skin Tight, Thick
Grade A
Shelf Life 6 Months
Packaging Size 5 kg, 10 kg, 20 kg, 25 kg
Type Fresh
Storage Condition Cool, Dry place
Moisture <6%
Supply Ability 500 Tons per Month
Maturity 100%
Availability All Year Round

White Garlic Trade Information

FOB Port Port of Rotterdam
Payment Terms Paypal, Telegraphic Transfer (T/T), Western Union
Supply Ability 50000 Metric Ton Per Month
Delivery Time 15 Days
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details per client request
Main Export Market(s) North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Asia, Australia, Central America

Product Description

Procure the eminent, pristine quality of New White GarlicAllium sativumcultivated in India and available all year round. Our Grade A, 100% mature bulbs are renowned for their majestic white hue, tight thick skin, and strong, natural aroma. Packed in mesh bags, jute bags, or cartons in 5, 10, 20, and 25 kg sizes, each bulb showcases less than 1% stone weight, below 6% moisture, and 99% purity. Personalise your orders with pure or normal white garlicperfect for culinary delights or medicinal uses. Storage is simple: keep in a cool, dry place for up to 69 months. Trusted by dealers, exporters, and retailers across India.

Majestic White Garlic Features and Commercial Uses

White Garlic offers a pristine, round form with tight, thick skin and plump bulbs. Utilised widely in culinary settings for its strong flavor, it also boasts medicinal value by enhancing immunity and reducing bacteria. Designed for commercial scale, our garlics featuressuch as whole bulb integrity, bright skin, and low moistureensure reliability for food processing, restaurants, and food manufacturers. Compatible with efficient packing machinery, White Garlic suits high-volume needs, supporting robust supply chains throughout the year.

Sample Availability, Packaging, and Export Market Value

We provide White Garlic samples to help you gauge its quality before placing bulk orders. Our packaging optionsmesh bag, jute bag, or cartonare meticulously designed to preserve freshness during transit. With a supply capacity of up to 50,000 MTS yearly, our garlic holds impressive market value in export markets across Asia, Europe, the Middle East, and Africa. Our competitive asking price and efficient distribution make us a preferred supplier worldwide.

Size	4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
Varieties	Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
Edibleness	Reducing bacteria, keeping human in good condition and increasing immunity.
Supplying period	All year round
	1.Fresh season: from June to the last ten-day of August.
	2.Cold storage season : from September to next May
Exporting standard and quality	No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.
Feature	with thick bright skin, whole and strong texture, plump shaped bulbs.
Weight/Conveyance	1.26-32 tons/40 reefer container. (package: mesh bag)
	2. 25.5 tons/40 reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton)
	3. 27 tons/40 reefer container. (Inner packing: in bulk, outer packing:10kg /carton)
	4.14 tons/20 reefer container. (Mesh Bag Packing)
	5.11 tons/20 reefer container. (Carton Packing)
Transporting and storing temperature	-3 - 0
Shelf life	up to 9 months under proper conditions
Supply capacity yearly	50,000 MTS
Other products	Garlic grains, garlic powder, garlic slices, ginger, potato, onion, carrot, apple, pear, chestnut etc

FAQs of White Garlic:

Q: How is White Garlic best stored for maximum shelf life?

A: White Garlic should be stored in a cool, dry place, ideally between -3C and 0C. This preserves its freshness and allows a shelf life of up to 69 months, especially in cold storage conditions.

Q: What distinguishes your White Garlic from other varieties?

A: Our White Garlic is noted for its tight, thick skin, less than 1% stone weight, purity of 99%, and strong flavor. The bulbs are curated for pristine appearance and optimal maturity, catering to both culinary and medicinal uses.

Q: Where can White Garlic be supplied and in what packaging sizes?

A: We distribute White Garlic from India in mesh bags, jute bags, or cartons. Standard packaging sizes include 5 kg, 10 kg, 20 kg, and 25 kg, with the ability to personalise per your procurement needs.

Q: What are the main commercial uses of White Garlic?

A: White Garlic is widely used in food processing, restaurants, and health product manufacturing due to its strong aroma, natural purity, and immunity-boosting properties.

Q: When is the best season to procure fresh White Garlic?

A: Fresh White Garlic is available from June through August, while cold storage ensures supply from September to the following May, making it accessible all year round.

Q: How does your garlic meet export standards and quality requirements?

A: Our export-grade White Garlic is clean, with no roots, black mold, internal germination, or pest damage. Each bulb undergoes strict quality inspections to comply with international standards.