Product Description
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Product Name
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Pure Natural Organic Bulk Almond Flour Powder
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Part used
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Seed
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Appearance
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Off-White Powder
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Taste
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Characteristic
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Grade
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Food Grade
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Function
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Health protect
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Almond powder or almond protein powder is made from almonds. The process includes blanching almonds in boiling water to remove the skins, crushing into juice, adding maltodextrin, and spray drying into powder. Almond powder is often used as an alternative to wheat flour in cooking and baking. Almond powder contains 60% almond protein.
Premium Quality and PurityOur almond flour is crafted from 100% finely ground blanched almonds, ensuring high purity and a creamy white appearance. The vacuum packing preserves freshness and prevents moisture buildup, maintaining the flours optimal nutritional profile with 53-55% fat and 20-22% protein. Sourced and processed under robust standards, it meets the needs of discerning customers looking for reliable gluten-free alternatives.
Versatility in Cooking and BakingAlmond flour offers a mild nutty flavor, making it a favored ingredient in both sweet and savory dishes. Suited for recipes requiring a gluten-free base, it enhances cookies, cakes, breads, and traditional Indian treats. Its powder form and fine mesh size allow for seamless incorporation into batters, doughs, and coatings, providing a delicate texture and rich taste.
FAQs of ALMOND FLOUR:
Q: How can I use almond flour in my cooking and baking?
A: Almond flour can be used as a gluten-free substitute for wheat flour in baking cakes, cookies, breads, and tarts. It is also excellent for coating meats, thickening sauces, and preparing traditional Indian sweets, offering a mild nutty flavor and soft texture.
Q: What are the nutritional benefits of almond flour?
A: Almond flour is rich in healthy fats (53-55%) and protein (20-22%), making it a nutritious choice. It provides essential nutrients, is gluten-free, and supports a healthy diet for those seeking alternatives to grain-based flours.
Q: When should I use almond flour in recipes?
A: Use almond flour in recipes when you desire a gluten-free option, a nuttier taste, or want to increase protein and healthy fats in baked goods, desserts, or savory dishes. It is perfect for those with gluten sensitivities or looking for wholesome ingredients.
Q: Where should almond flour be stored for maximum freshness?
A: Store almond flour in a cool, dry place away from sunlight, preferably in its original vacuum-packed bag or an airtight container. Proper storage helps preserve its shelf life of 6-12 months and keeps it free from moisture and odors.
Q: What is the process for making almond flour?
A: Almond flour is made by finely grinding blanched almonds after their skins are removed. The process achieves a fine powder with a creamy white color and a mesh size of 80-120, ideal for delicate baking and cooking applications.
Q: Is almond flour suitable for people with gluten allergies or sensitivities?
A: Yes, almond flour is completely gluten-free, making it suitable for people with gluten allergies or sensitivities. Always review allergen information as it contains tree nuts (almonds).
Q: Can almond flour be used for commercial or bulk purposes in India?
A: Almond flour is widely available for dealers, distributors, exporters, manufacturers, retailers, suppliers, traders, and wholesalers across India, catering to both direct consumer use and commercial bulk needs.
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