Fresh Garlic Cloves

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700 USD ($)/Metric Ton

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Fresh Garlic Cloves Price And Quantity

Minimum Order Quantity 27 Metric Ton
Price Range 650.00 - 750.00 USD ($)/Metric Ton
Price 700 USD ($)/Metric Ton

Caloric Value Approx 149 kcal/100g
Shelf Life 6-8 Months (when properly stored)
Harvest Season June to August
Total Soluble Solids 37% Min
Usage Culinary, Medicinal, Industrial
Variety Clove
Shape Oval / Segmented
Allergen Information No known allergens
Packaging Type Mesh Bag / Carton
Taste Profile Strong, Spicy, Slightly Sweet
Type Vegetable / Spice
Product Name Fresh Garlic Cloves
Lead Time 5-7 working days
Color White to Off-White
Transportation Ambient or Refrigerated
Purity 99% Pure Cloves
Storage Condition Cool & Dry Place
Moisture Less than 6%
Packaging Size 5kg, 10kg, 20kg (Customizable)
Odor Characteristic Pungent Garlic
Minimum Order Quantity 500kg
Size Medium to Large

Fresh Garlic Cloves Trade Information

FOB Port Port of Rotterdam
Supply Ability 100000 Metric Ton Per Month
Delivery Time 15 Days
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details per client request
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Product Description

Unlock the culinary secret with our Elite Fresh Garlic Cloves, decorated for their astounding quality and purity. Harvested between June and August, these praiseworthy cloves are available at a discount and the lowest prices for bulk buyers across Netherlands Antilles. With a strong, spicy, and slightly sweet flavor, our products are perfect for dealers, distributors, manufacturers, and exporters. Sourced with care, these oval and segmented, white-to-off-white cloves boast premium attributes like thick, bright skins and robust bulbs. Shelf life extends 69 months when stored properly, ensuring freshness year-round.

Versatile Applications & User Range

Our Fresh Garlic Cloves cater to culinary professionals, health-conscious individuals, and industrial users. Praised for their strong, pungent odor and remarkable reduction of bacteria, they are ideal for chefs, food manufacturers, and medicinal practitioners. Their machine-processed purity reaches 99%, with features such as thick, bright skins, segmented bulbs, and plump shapes ensuring machine-friendly handling and praiseworthy product presentation.

Premium Export Markets, Certifications & Packaging

Supplying markets of the Netherlands Antilles and beyond, our fresh garlic enjoys premium standing due to strict certifications and quality checks. Export packaging is customizablemesh bag or cartonallowing a tailored outlay for your transportation needs. Each shipment upholds the integrity of the cloves, immunized against allergens and packed with optimal moisture balance. Trust in reliable outlay and convenient logistics to access first-rate garlic anywhere globally.

Size	4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5cm and up
Varieties	Pure white garlic(Super white garlic) & Normal white garlic(red garlic/purple garlic)
Edibleness	Reducing bacteria, keeping human in good condition and increasing immunity.
Supplying period	All year round
	1.Fresh season: from June to the last ten-day of August.
	2.Cold storage season : from September to next May
Exporting standard and quality	No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.
Feature	with thick bright skin, whole and strong texture, plump shaped bulbs.
Weight/Conveyance	1.26-32 tons/40reefer container. (package: mesh bag)
	2. 25.5 tons/40 reefer container. (Inner packing,3pcs/net bag, outer packing:10/kg carton)
	3. 27 tons/40 reefer container. (Inner packing: in bulk, outer packing:10kg /carton)
	4.14 tons/20 reefer container. (Mesh Bag Packing)
	5.11 tons/20 reefer container. (Carton Packing)
Transporting and storing temperature	-3 - 0
Shelf life	up to 9 months under proper conditions
Supply capacity yearly	50,000 MTS
Other products	Garlic grains, garlic powder, garlic slices, ginger, potato, onion, carrot, apple, pear, chestnut etc

FAQs of Fresh Garlic Cloves:

Q: How are Fresh Garlic Cloves stored and transported to maintain freshness?

A: Fresh Garlic Cloves are transported under ambient or refrigerated conditions, maintaining temperatures between -3C and 0C. Proper packaging in mesh bags or cartons and cool, dry storage ensures the cloves retain their characteristic pungency and are protected from spoilage.

Q: What distinguishes your Fresh Garlic Cloves from other varieties?

A: Our garlic is praised for its thick, bright skin, strong oval/segmented bulbs, and purity of 99%. Only healthy cloves free from roots, mold, splits, or germination are carefully selected and processed, which guarantees an elite, clean product ideal for both culinarians and industrial applications.

Q: When is the main harvest and supply season for fresh garlic?

A: The primary harvest season is from June to August, with cold storage extending the supply period from September to the following May. This allows us to provide garlic with outstanding shelf-life and freshness all year round.

Q: What are the common usages and benefits of Fresh Garlic Cloves?

A: Fresh Garlic Cloves are highly valued for culinary seasoning and medicinal uses, as they help reduce bacteria, boost immunity, and enhance overall well-being. Their strong, spicy, slightly sweet flavor enriches a variety of dishes and food products.

Q: Where do your Fresh Garlic Cloves mainly export, and what certifications support quality?

A: Our primary export markets include the Netherlands Antilles, among others. All batches undergo rigorous quality controls and certifications, ensuring the product meets international standards for purity, safety, and export quality.