Product Description
Product Specifications
| Size |
7.5mm+ |
| Color |
Green |
| Malformed |
2% max. |
| Shrivelled |
2% max. |
| Black or Split |
NIL |
| Ash |
10% max. |
| Acid Insoluble Ash |
2% max. |
| Volatile Oil |
3% min. |
| Moisture |
12% max. |
Packaging
| Cartons |
10 kgs, 20 kgs |
| PP Bags |
20 kgs |
| Pouch |
5 kgs |
Superior Bold Grade CardamomOur Green Cardamom, sized 7.5-8mm and classified as Bold grade, is meticulously selected to provide robust flavor and strong aroma. With controlled admixture and foreign matter, each whole pod delivers optimal purity. Sourced directly from Indias prime harvest season, it meets international standards with HS Code 090831, assuring quality and authenticity for every culinary and medicinal application.
Packaging and PreservationCardamom is available in flexible packaging options: PP bags, jute bags, or personalized solutions, designed to retain freshness and minimize contamination. Proper storage in a cool, dry environment ensures the spice maintains its aroma and quality for up to 12 months. Our packaging meets rigorous export standards, making it suitable for dealers, distributors, and retailers requiring safe transit and shelf longevity.
Versatile Applications and BenefitsGreen Cardamom serves diverse purposes in global cuisines, offering a signature flavor profile to both sweet and savory dishes. Its medicinal uses include aiding digestion and acting as a natural antioxidant. Thanks to its high purity and potent fragrance, this cardamom is a highly sought-after choice for flavoring foods, creating remedies, or enhancing beverages.
FAQs of Green Cardamom - 7.5-8mm:
Q: How is the Green Cardamom - 7.5-8mm sourced and processed for quality assurance?
A: This cardamom is harvested in India from October to February, and carefully processed to minimize admixture (0.5% max) and foreign matter (1% max). Each batch is sorted, cleaned, and packaged to meet purity and quality specifications, ensuring bold grade pods with a distinct aroma.
Q: What packaging options are available for Green Cardamom - 7.5-8mm?
A: The product can be packed in PP bags, jute bags, or customized packaging based on client needs. These solutions are designed to preserve freshness and facilitate secure transport for distributors and exporters.
Q: When should Green Cardamom be harvested for optimal quality?
A: The optimal harvest season for this product in India is between October and February. This timeframe helps ensure bold, fragrant pods and maintains the spices signature flavor profile.
Q: Where should Green Cardamom be stored to maintain its aroma and shelf life?
A: Green Cardamom should be kept in a cool, dry place to preserve its strong fragrance and ensure the shelf life extends up to 12 months. This prevents excess moisture and flavor loss.
Q: What are the recommended culinary and medicinal uses for Green Cardamom - 7.5-8mm?
A: It is widely used in both sweet and savory recipes, including curries, desserts, and beverages. Medicinally, cardamom is valued for its digestive benefits and antioxidant properties, making it suitable for tinctures and home remedies.
Q: How does the purity and moisture level of this cardamom benefit retailers and consumers?
A: With 99% purity and moisture capped at 12%, this cardamom meets high standards, resulting in longer shelf stability, stronger aroma, and an appealing presentation for traders, retailers, and end users.
Q: Can Green Cardamom - 7.5-8mm be exported internationally, and what is its HS Code?
A: Yes, our cardamom complies with international regulations and is exported globally using HS Code 090831. The packaging and quality control are tailored to meet export requirements for dealers and wholesalers.