Product Description
Product Description
ARABICA GREEN COFFEE / ROBUSTA GREEN COFFEE
Arabica coffee trees like to live in high mountains. Arabica coffee is usually grown at an altitude of 1000-1490 meters. Mature coffee trees can be 4 6 m tall, and if left wild, they can be up to 15 m tall. Trees have small canopy, dark green, oval leaves. Fruit oval slightly distorted, each containing two coffee beans.
Specification
|
Product name
|
Arabica Green Coffee
|
|
Moisture
|
12.5% max
|
|
Black bean
|
0.1%
|
|
Impurities
|
0.1%
|
|
Color
|
Green
|
Superior Quality Green Arabica BeansThese Arabica green coffee beans yield a mild, fragrant aroma and are harvested at peak ripeness between November and March. The Premium AAA grading ensures only the finest beans make their way to our customers, each batch reflecting our commitment to quality and purity.
Versatile Applications and UsageDesigned for a range of uses, these beans are excellent for health drinks, coffee roasting, or as extracts in nutritional supplements. Whether unwashed or washed, each method enhances distinct flavor profiles, catering to diverse preferences and application requirements.
Ideal Storage for Lasting FreshnessEach 50 kg packageavailable in durable jute or PP bagsis intended for wholesale, retail, or export. Proper storage in a cool, dry environment maintains bean integrity and aroma, guaranteeing up to 12 months of optimal freshness and flavor.
FAQs of GREEN COFFEE ARABICA BEANS Coffee Beans:
Q: How should GREEN COFFEE ARABICA BEANS be stored to maintain their quality?
A: It is recommended to store the green coffee beans in a cool and dry place, away from direct sunlight and moisture. Proper storage helps preserve their aroma, freshness, and ensures the beans remain in good condition for up to 12 months.
Q: What processing methods are available for these coffee beans?
A: You can choose between washed and unwashed (natural) processing methods. Washed beans provide a cleaner, brighter flavor, while unwashed beans retain more complex, earthy notes. Both methods deliver premium quality suitable for various uses.
Q: When is the harvest season for GREEN COFFEE ARABICA BEANS?
A: The harvest season for these Arabica beans is from November to March, ensuring the beans are picked at their peak ripeness for superior quality and flavor.
Q: Where do these Arabica green coffee beans originate from?
A: Our ARABICA BEANS are sourced directly from organically cultivated farms in India, known for producing high-grade coffee with unique characteristics suitable for the global market, including South Africa.
Q: What makes these coffee beans suitable for health drinks and extracts?
A: These beans are 100% pure, organic, and high in chlorogenic acid, making them popular for health drinks and extracts. Their moderate caffeine content and gentle aroma also make them easy to blend into nutritional supplements.
Q: How can these green coffee beans be used?
A: The beans can be roasted to your preferred level, ground for brewing, or used as raw material for health drinks and coffee extracts. Their adaptability means they cater to a wide variety of culinary and beverage applications.
Q: What are the primary benefits of using these Arabica green coffee beans?
A: Besides their rich, aromatic profile and versatility, these beans are valued for their natural purity and organic cultivation, which may contribute health benefits. Their premium grade assures quality in every application, from roasting to extract making.
+27735652075
Send Inquiry
Send Inquiry
